JOB DETAILS
Regional Maintenance Technician
CompanyHMC Hospitality Group
LocationChicago
Work ModeOn Site
PostedSeptember 18, 2026
About The Company
At HMC Hospitality Group, we are proud to be the founders of the world famous Original Hooters, a renowned name in the hospitality industry with presence in Tampa Bay, Chicago, and Las Vegas. Our restaurants are not just places to dine but spaces where hospitality, innovation, and exceptional service come together to create unforgettable experiences for our guests. With hospitality at the heart of everything we do.
As we look toward the future, our commitment to growth is unwavering. We continue to expand our footprint, embrace new opportunities, and exceed expectations, ensuring that we remain at the forefront of the evolving hospitality industry.
About the Role
Description
Location: HMC Hospitality Group - Chicago Region
Department: Operations
Schedule: Varies – Days/Nights/Weekends
Reports To: Area VP / RDOs / General Managers
Classification: Hourly, Non-Exempt
Overview:
Join our team as a Regional Maintenance Technician, responsible for performing routine and preventative maintenance across multiple restaurant locations in the Chicagoland region. This includes repairs to buildings, equipment, and utility systems to ensure safe and efficient operations.
Key Responsibilities:
- Perform minor repairs and maintenance (carpentry, painting, plumbing, electrical, HVAC).
- Inspect and troubleshoot equipment and safety systems.
- Collaborate with teams during renovations and report issues.
- Maintain records of maintenance tasks and follow safety protocols.
- Uphold company policies and professionalism at all times.
Requirements
Qualifications:
- High school diploma or GED required.
- Minimum 1 year experience in building/equipment maintenance.
- Basic knowledge of HVAC, plumbing, and electrical systems.
- Ability to read technical manuals and use hand/power tools.
- Strong communication and physical stamina (lift up to 50 lbs).
Additional Info:
- Must complete required training and follow all safety and compliance standards.
- Work may involve exposure to kitchen environments, outdoor conditions, and cleaning chemicals.
- Flexible schedule including weekends and holidays.
Key Skills
CarpentryPaintingPlumbingElectrical systemsHVAC maintenanceEquipment troubleshootingSafety protocolsTechnical manual readingPower toolsHand toolsPreventative maintenanceBuilding repairs
Categories
TradesHospitalityFood & Beverage
Job Information
📋Core Responsibilities
The Regional Maintenance Technician performs routine and preventative maintenance, including repairs to buildings, equipment, and utility systems across multiple restaurant locations. They are also responsible for inspecting safety systems, documenting maintenance tasks, and collaborating with teams during renovations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
42
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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