JOB DETAILS
Kitchen Manager
CompanyRaleigh Improv
LocationCary
Work ModeOn Site
PostedSeptember 19, 2026
About The Company
With international reach and unparalleled expertise, Levity Live is a fully integrated entertainment company that serves audiences, artists and brands through its live exhibition, television production, artist management, branded entertainment, corporate training, and digital marketing platforms. Our Company is known for identifying, developing, financing and producing original comedy, lifestyle, food and documentary programming with over 300 hours of primetime programming produced annually across major distribution platforms. We represent emerging and established comedic artists in motion pictures, television, theater and live performance, and also own/operate a national network of premium entertainment venues under multiple consumer brands, including the Improv, Levity Live and Copper Blues. We believe in producing superior entertainment which surprises and delights audiences across the globe, whether they are experiencing our content within one of our live venues or from the comfort of their own homes. Based in Los Angeles, our Company was established in its current form in 2009, though elements of the combined company have been in operation since as early as 1963.
About the Role
Description
Do you enjoy taking care of others? Do you have a passion for cultivating teamwork? We are looking for energetic and enthusiastic people who are passionate about delivering an incredible guest experience. If you thrive in a fast-paced environment and love working on a team, this may be the position for you!
The Kitchen Manager will create a positive environment to the kitchen and back of house staff while motivating them to succeed. The ideal candidate will have both culinary and management experience and can provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsibilities:
- Manage all operations for the kitchen back of house.
- Oversee the kitchen set-up, operation, and breakdown on a nightly basis.
- Train kitchen team members on sanitation, recipes, and teamwork with the Front of House.
- Create schedules that meet the operational needs regardless of staffing levels.
- Partner with Special Events, Front of House Leadership, and service staff to create exceptional experiences for the guest.
- Maintain and monitor all kitchen equipment ensuring functionality and safety.
- Manage expenses ensuring operational goals and food cost budgets are met.
- Take inventory and order items as needed in partnership with the venue General Manager with a focus on controlling costs.
Minimum Qualifications:
- Certificate or Degree in Culinary Arts or Hospitality or equivalent work experience.
- Minimum 3 years in a leadership role within a restaurant or club.
- Have a passion for hospitality.
- Extensive knowledge of food safety and sanitation practices.
- Comfortable in a fast-paced environment.
- ServSafe Food Handler Card ensuring compliance with any county or state requirements.
- Strong analytical and math skills.
- Ability to work flexible hours, especially nights, weekends, and holidays.
- Ability to create strong relationships with other leaders at the Venue.
- Ability to stand or walk for an 8-10-hour shift.
- Must be 21 years of age or older.
Key Skills
Culinary ManagementKitchen OperationsStaff TrainingFood SafetySanitation PracticesInventory ManagementBudgetingCost ControlTeam LeadershipSchedulingAnalytical SkillsMath SkillsHospitality ManagementEquipment Maintenance
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The Kitchen Manager oversees all back-of-house operations, including kitchen setup, staff training, and equipment maintenance. They are responsible for managing food costs, inventory, and scheduling to ensure operational efficiency and high-quality guest experiences.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
189
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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