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JOB DETAILS

Chef de Partie - Couqley French Brasserie

CompanyAccorHotel
LocationDubai
Work ModeOn Site
PostedSeptember 20, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Bienvenue à Couqley!

Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. 

This award winning Brasserie offers a  personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. 

Job Description

We are seeking a talented and passionate Chef De Partie to join our culinary team for our award winning French Brasserie & Bar - Couqley Downtown Dubai. 

As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

  • Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards
  • Train and supervise junior kitchen staff in your section
  • Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
  • Maintain a clean and organized work environment, adhering to all health and safety regulations
  • Participate in team meetings and collaborate with other kitchen sections to ensure smooth service
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

  • Culinary degree or equivalent experience in a professional kitchen setting
  • Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant 
  • Strong knowledge of various French cooking methods, ingredients, and kitchen equipment
  • Excellent understanding of food safety and hygiene standards
  • Demonstrated ability to work effectively in a fast-paced, high-pressure environment

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary artsFrench cuisineKitchen managementFood safetyHygiene standardsStaff trainingFood presentationInventory managementAla carte cookingTeam collaborationTime managementQuality control
    Categories
    HospitalityFood & Beverage
    Job Information
    📋Core Responsibilities
    The Chef de Partie will manage a specific kitchen section, ensuring high standards of food quality, presentation, and efficiency. They are also responsible for training junior staff and maintaining strict adherence to health and safety regulations.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    101351
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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