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JOB DETAILS

Demi Chef de Partie - Pastry

CompanyAccorHotel
LocationDubai
Work ModeOn Site
PostedSeptember 20, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.  

Job Description

  • To prepare the supplies and equipment needed for the daily operations of the Pastry Kitchen in coordination with the Chef de Partie as required
  • Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal feedback and other relevant information to ensure the smooth operation of the section  
  • Ensure HACCP guidelines and municipality regulations are followed at all times.

Qualifications

  • Previous experience in pastry department for a 5 Star Hotel is required. 
  • Passion for culinary 
  • Familiar with Hygiene and HACCP Standards 

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Pastry preparationCulinary operationsHACCP standardsFood hygieneKitchen equipment maintenanceTeam coordination
    Categories
    HospitalityFood & Beverage
    Job Information
    📋Core Responsibilities
    Prepare supplies and equipment for daily pastry kitchen operations while coordinating with the Chef de Partie. Ensure strict adherence to HACCP guidelines and municipality regulations at all times.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    101351
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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