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JOB DETAILS

Stewarding Supervisor

CompanyAccorHotel
LocationRas Al Khaimah
Work ModeOn Site
PostedSeptember 29, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Stewarding Supervisor
Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food & Beverage operations and guest satisfaction.


What is in it for you:

  • Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.
  • Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.
  • Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food & Beverage operations.
  • Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.
  • Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.
  • Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.
  • Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.
  • Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered.
  • Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.
  • Ensure waste management and recycling practices are followed in line with company and environmental standards.
  • Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.
  • Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.

Qualifications

Your experience and skills include:

  • Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation.
  • Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
  • Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.
  • Proven ability to lead, train, and motivate a multicultural team.
  • Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
  • Good communication and interpersonal skills with the ability to work collaboratively across departments.
  • Hands-on approach with a positive attitude and strong problem-solving abilities.
  • Ability to work under pressure and adapt to changing business requirements.

Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

Fun-loving, Vibrant & Passionate to learn & grow with us!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Team leadershipHACCP standardsHygiene managementSanitationFood safetyStaff trainingResource planningInventory managementWaste managementOperational efficiencyProblem-solvingCommunicationTime managementMulticultural team managementKitchen operations
    Categories
    HospitalityFood & BeverageManagement & Leadership
    Benefits
    Employee benefit cardDiscounted rates in Accor worldwideLearning programsCareer development opportunitiesCorporate social responsibility activities
    Job Information
    📋Core Responsibilities
    The Stewarding Supervisor oversees daily operations to ensure the highest standards of cleanliness, hygiene, and safety across all food and beverage areas. They are responsible for leading, training, and motivating the stewarding team while coordinating equipment maintenance and resource planning.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    101662
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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