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JOB DETAILS

Regulatory & Nutrition Compliance Specialist

CompanyJSB Industries Inc
LocationChelsea
Work ModeOn Site
PostedSeptember 29, 2026
About The Company
The development of J.S.B Industries as a one stop baking manufacturing company is an amazing success story; built on over 45 years of hard work, integrity and a “customer first mentality” started by Jack Anderson, company president, founder, and chief executive officer. Jack Anderson & Sons - Muffin Town Starting out as a food commissary, J.S.B. Industries has developed into a national baking manufacturing company and is home to Muffin Town, Aesop's Bagels, Smart Choice Whole-Grain baked goods, SunWise Crustless Nut-Free Sandwiches and Fave'Wich.
About the Role

Description

  

Position Summary

The Regulatory & Nutrition Compliance Specialist is a full-time, on-site role located in the Greater Boston area. This role manages our nutrition database, product formulations, label verification, K-12 school nutrition compliance, and regulatory documentation. You'll work cross-functionally with R&D, Quality Assurance, Sales, Marketing, Purchasing, Operations, customers, brokers, and suppliers to ensure our products and product information meet FDA, USDA/FNS, labeling, allergen, and customer requirements.

The ideal candidate is detail-oriented, organized, and analytical, and can turn regulatory requirements into practical guidance for internal teams and customers.

Key Responsibilities

Nutrition Database & Formulation Management (ESHA)

  • Build and maintain  product formulations, recipes, ingredients, and raw materials in ESHA,  including accurate ingredient percentages and yields
  • Review supplier specifications and nutrition documentation before entering ingredient data
  • Generate, review, and update Nutrition Facts Panels after formulation, ingredient, or supplier changes, verifying serving sizes, rounding, and declaration requirements
  • Troubleshoot formulation and nutrition discrepancies and maintain supporting documentation

Ingredient, Allergen & Label Review

  • Develop and review      ingredient statements, sub-ingredient declarations, ingredient order by weight, and allergen "Contains" statements
  • Evaluate formulation and ingredient changes for regulatory and labeling impact
  • Review new and revised labels and proofs against verification checklists, including product name, net quantity, Nutrition Facts, manufacturer information, kosher symbols, bioengineered disclosures, Prop 65 warnings, and GTIN/UPC
  • Coordinate corrections with Sales, Marketing, QA, R&D, customers, and printers, then approve labels prior to printing and maintain review records

K-12 & School Nutrition Compliance

  • Calculate grain oz  equivalents and Meat/Meat Alternate crediting
  • Review formulations for meal-pattern and Smart Snacks compliance
  • Prepare Product  Formulation Statements and related school nutrition documentation
  • Review Buy American requirements and supporting documentation
  • Stay current on USDA/FNS guidance and School Nutrition Association (SNA) resources, and answer customer and broker questions on K-12 compliance

Product Fact Sheets & Claims Substantiation

  • Create and maintain Product Fact Sheets, keeping them consistent with approved formulas, ESHA records, labels, and current regulations
  • Review nutrient-content,  protein (including PDCAAS), fiber, and whole-grain claims, as well as front-of-package and marketing language
  • Maintain documentation  supporting regulatory, nutrition, and marketing claims

Customer & Cross-Functional Support

  • Answer regulatory and  technical questions from customers, brokers, and internal teams
  • Join customer calls on formulations, labels, nutrition, allergens, claims, and K-12 requirements
  • Complete customer regulatory questionnaires and product information requests
  • Investigate and resolve labeling and compliance issues

Regulatory Research & Monitoring

  • Monitor FDA and customer-specific requirements affecting labeling, ingredients, nutrition, and claims, including Prop 65 and customer-banned ingredient lists
  • Research and interpret regulations, then communicate their practical impact to R&D, QA, Sales, Marketing, Purchasing, and Production

Requirements

  

Qualifications

  • Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, Dietetics, or a related field  preferred
  • Experience in food  labeling, nutrition, regulatory compliance, product development, or a  related food industry function
  • Experience with ESHA or comparable nutrition analysis software required
  • Knowledge of FDA  labeling and nutrition requirements; USDA/FNS and K-12 school nutrition  knowledge preferred
  • Familiarity with ingredient statements, allergen labeling, Nutrition Facts Panels, nutrient-content claims, and product specifications
  • Strong analytical and research skills, with excellent attention to detail across formulas,  labels, and specifications
  • Strong written and verbal communication skills
  • Ability to manage multiple projects and deadlines in a cross-functional environment
  • Proficiency in Microsoft  Office, especially Excel and Word

  

Compensation & Benefits

Pay range: Minimum $90k - Maximum $125k based on experience 

In addition to base pay, we offer:

  • Medical, dental, and vision insurance
  • 2 weeks paid time off and paid holidays 
  • Career development and  growth opportunities

JSB Industries is an equal opportunity employer

Key Skills
Nutrition database managementProduct formulationLabel verificationRegulatory complianceFDA regulationsUSDA/FNS complianceESHA softwareAllergen labelingIngredient statement developmentK-12 school nutritionClaims substantiationTechnical documentationCross-functional collaborationAnalytical skillsAttention to detailResearch
Categories
Food & BeverageScience & ResearchManufacturingSecurity & Safety
Benefits
Medical insuranceDental insuranceVision insurancePaid time offPaid holidaysCareer development
Job Information
📋Core Responsibilities
The specialist manages nutrition databases, product formulations, and label verification to ensure compliance with FDA and USDA regulations. They work cross-functionally to provide regulatory guidance and maintain documentation for internal teams, customers, and suppliers.
📋Job Type
full time
💰Salary Range
$90,000 - $125,000
📊Experience Level
2-5
💼Company Size
19
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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