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JOB DETAILS

Food & Beverage Manager

CompanyHCW Hospitality
LocationManhattan
Work ModeOn Site
PostedSeptember 30, 2026
About The Company
HCW is a real estate development and property management company. Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically. Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms. Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.
About the Role

Description

JOB SUMMARY

At HCW Hospitality, we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager, you’ll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality, service, and innovation.


WHAT YOU'LL DO

As the Food and Beverage Manager, you’ll ensure that our F&B offerings exceed guest expectations. In this role, you will:

  • Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
  • Lead, mentor, and develop your team to achieve the highest service standards.
  • Develop and execute strategies to drive revenue and guest satisfaction.
  • Collaborate on menu design, promotions, and special events.
  • Manage budgets, inventory, and cost control to achieve financial goals.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for an experienced leader with a passion for food, drink, and service. To excel in this role, you’ll need:

  • Progressive experience in food and beverage management, preferably in a hotel setting.
  • Strong leadership, communication, and organizational skills.
  • A track record of driving revenue and delivering outstanding guest experiences.
  • Expertise in menu development, budgeting, and cost control.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
  • A positive attitude and a commitment to continuous improvement.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.


Key Skills
Food and beverage managementLeadershipTeam developmentRevenue managementGuest satisfactionMenu developmentBudgetingCost controlInventory managementHealth and safety complianceCommunication skillsOrganizational skillsStrategic planningStaff mentoring
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The Food and Beverage Manager oversees all dining operations, including restaurants, bars, and banquets, while leading and mentoring the service team. They are responsible for driving revenue, managing budgets, and ensuring high standards of guest satisfaction and safety compliance.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
166
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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