Maintenance Technician (Night Shift)

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2,000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

Lyons Magnus is seeking a Maintenance Technician in Fresno, CA to work on their night shift. This position will be responsible for improving the overall operating functions of the manufacturing machines to achieve the desired goals. This will include preventative maintenance programs, machine upgrades to enable difficult production orders to be more efficient, diagnostic/troubleshooting ability to resolve downtime and quality issues and overall machine efficiency improvements.

Pay range: $22.05-$37.00/ Per hour

Hours: 5:00pm to 5:00am

Schedule: 4/10 (4 days on, 3 days off), days off rotate every 28 days

Location: Fresno, CA

Travel Requirements: None

Work Environment: Production Environment

Essential Duties and Responsibilities:

• Diagnose, repair, and perform preventative maintenance on all equipment.
• Improve the machinery efficiency and reliability through the established PM program.
• Ensure that the maintenance team is productive and proactive in supporting the production team.
• Ensure that fellow mechanics and any other personnel are following the inventory control systems set in place.
• General Maintenance Housekeeping.
• Ability to assist engineering in major projects and machine overhauls
• Support the Safety program, practice the Lockout/tag-out policy and ensure that the equipment safety devices are operational.
• Takes after hour emergency phone calls for machine breakdowns
• Observe and comply with all good working practices.

Requirements

Knowledge, Skills and Abilities:

• Leadership and Organizational skills
• Ability to direct and motivate other team members to complete specific tasks
• Analytical skills and advanced electrical/mechanical problem-solving skills and the ability to give technical guidance to other team members.
• Experience in machine modifications and rebuilds
• Ability to work autonomously with limited supervision.
• Detail oriented with the ability to maintain accurate documentation
• Flexible work schedule and the ability to work other shifts as needed and to work overtime and weekends.
• Basic Computer Skills
• Understand PLC’s and ladder logic
• Able to obtain Forklift/Scissor lift license

Required Qualifications:

• Associate’s degree in a technical field and 2+ years of related experience, or 5+ years of experience as an Electro-Mechanical Technician.
• Must provide own tool

Preferred Qualifications:

• Previous maintenance experience in a food manufacturing environment.