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JOB DETAILS

Manager - Dupont Location

CompanyWild Eggs
LocationSt. Matthews
Work ModeOn Site
PostedSeptember 30, 2026
About The Company
Wild Eggs: serving up delicious breakfast and brunch in KY, IN, and OH! Join our community of foodies and experience the best morning meals in town! Start your day sunny-side up and indulge in our mouthwatering menu.
About the Role

Description

Manager

Job Types: Full-time · Pay: $20–$22/hour

Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You keep the restaurant humming — great shifts, happy guests, and a team that loves coming to work. GREAT daytime hours, no late nights, and a great work/life balance.

Qualifications

  •  2+ years of restaurant management or supervisory experience
  •  A hands-on leader who sets the tone and the standard
  •  Strong with people, problem-solving, and organization
  •  Working knowledge of food safety and labor / cost basics
  •  Open availability including weekends and holidays

A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed!

Benefits Available

  •  Medical insurance
  •  Dental insurance
  •  Vision insurance
  •  Employee discount
  •  Flexible schedule
  •  Paid time off
  •  Referral program
  •  Advancement opportunities
Key Skills
Restaurant managementSupervisory experienceCommunication skillsProblem-solvingOrganizationFood safetyLabor cost managementLeadership
Categories
HospitalityManagement & LeadershipFood & Beverage
Benefits
Medical insuranceDental insuranceVision insuranceEmployee discountFlexible schedulePaid time offReferral programAdvancement opportunities
Job Information
📋Core Responsibilities
The manager is responsible for overseeing daily restaurant operations to ensure a positive guest experience and a productive team environment. They must maintain high standards for service, food safety, and operational efficiency.
📋Job Type
full time
💰Salary Range
$20 - $22
📊Experience Level
2-5
💼Company Size
153
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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