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JOB DETAILS

Cook

CompanyTarantino Senior Living Communities
LocationPeoria
Work ModeOn Site
PostedOctober 1, 2026
About The Company

No description available for this Company.

About the Role

Description


The Mission at Agua Fria Senior Living Community is seeking Cooks to prepare and serve nutritious, appealing and quality food for residents and guests, while maintaining high standards of cleanliness and complying with all company and state food regulations. This position reports to the Director of Dining Services.



Responsibilities:

  • Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
  • Perform a pre-meal meeting with food servers to review details of daily menu.
  • Works the food line during mealtime.
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
  • Ensures proper food temperature maintained and recorded.
  • Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated and stored properly.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Performs other duties as assigned.

Requirements

  • A High School Diploma or General Education Degree (GED); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  • Availability to work weekends.
  • Compassion for and desire to work with the elderly (55 and over).


We are currently hiring for the following schedule:

  • AM shift: Sat, Sun, Mon, Tue, Wed - 6:00 am-2:00 pm
  • AM shift: Mon - Fri 10:30 am - 6:30 pm
  • AM shift: Th - Mon 10:30 am - 6:30 pm


Our Perks & Benefits:


Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of.

  • Competitive Pay
  • Medical and Rx
  • Paid Time Off
  • Retirement and 401k
  • Short-Term Disability
  • Long-Term Disability
  • Voluntary Life
  • Vision
  • Dental
Key Skills
Food PreparationMenu PlanningSanitationFood SafetyKitchen Equipment MaintenanceInventory ManagementPlatingFood Waste ReductionTime ManagementTeam Collaboration
Categories
Food & BeverageHealthcareHospitality
Benefits
Competitive PayMedicalRxPaid Time OffRetirement401kShort-Term DisabilityLong-Term DisabilityVoluntary LifeVisionDental
Job Information
📋Core Responsibilities
The Cook is responsible for preparing and serving nutritious meals in accordance with standardized recipes and daily menus. They must also maintain high standards of cleanliness, manage food inventory, and ensure proper food safety and temperature protocols.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
6
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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