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JOB DETAILS

Daycare Chef!

CompanyKids & Company Ltd
LocationNorth Vancouver
Work ModeOn Site
PostedOctober 1, 2026
About The Company
At Kids & Company, we’re passionate about providing a dynamic and engaging early learning experience that’s centered around our emergent curriculum and learn-through-play philosophy. Our proprietary programs—Alpha-Mania (pre-literacy and early reading), Mini Masters (art), and Munchkinetics (movement)—are thoughtfully designed to inspire creativity, self-expression, coordination, and most importantly, fun. We take pride in incorporating sign language in our infant and toddler rooms, and our well-rounded curriculum includes music, French, science, exploration, and creative play, all aimed at fostering holistic child development. In our Kidco Kitchen, we serve fresh, nutritious meals daily, prepared by a dedicated chef and nutritionist. Our family-style dining approach empowers children to make their own food choices, helping them develop valuable self-help skills. At Kids & Company, we’re committed to nurturing every aspect of your child’s growth, providing an early learning experience that’s truly one of a kind.
About the Role

Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we’d love to hear from you! With over 150 childcare centres across Canada and the USA—and growing—we offer exciting opportunities to develop your career with us.

About the position Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission.

Responsibilities

  • Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required. 
  • Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures. 
  • Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements. 
  • Maintain accurate and up-to-date records of children’s allergens. 
  • Manage weekly ordering of food supplies and kitchen equipment through head office. 
  • Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment. 
  • Comply with all health, hygiene, and food safety regulations and legislation. 
  • Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. 
  • Prepare food for field trips, school-age programs, and community events, as needed. 
  • Occasionally deliver prepared food to daycare centres. 
  • Perform additional duties as required to support the needs of the daycare centres. 

Qualifications

  • Current Food Handler Certification 
  • 2–4 years of experience as a Sous Chef or Chef 
  • Experience in a daycare or long-term care environment is an asset 
  • Valid driver’s license with a clean driver’s abstract 
  • Strong written and verbal communication skills 
  • Clear criminal record check 
  • Ability to lift, push, and pull up to 45 pounds 

What We Offer

  • Recognition for your contributions, dedication, and hard work 
  • A meaningful role where you help support children and families 
  • Comprehensive benefits package (medical, dental, and vision) covered by the company 
  • A positive work environment with supportive team members and opportunities for career growth 
  • 35% discount on childcare services and 20 days of free backup childcare per year 

Equal Opportunity Employer
 Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at careers@kidsandcompany.com.

Location: North Vancouver, BC
Vacancy Status: We are looking to hire a full-time daycare Chef. 
AI Screening Disclosure: We do not use AI to screen or assess applicants.


Key Skills
Food preparationCookingBakingFood safetyInventory managementKitchen equipment maintenanceAllergen managementSanitizationCommunication skillsDriving
Categories
Food & BeverageEducationSocial Services
Benefits
Medical insuranceDental insuranceVision insuranceChildcare discountFree backup childcare
Job Information
📋Core Responsibilities
The Daycare Chef is responsible for managing daily kitchen operations, including meal preparation, cooking, and baking for children. They must also ensure compliance with food safety regulations, manage inventory, and maintain accurate records of dietary requirements and allergens.
📋Job Type
full time
💰Salary Range
CA$22 - CA$24
📊Experience Level
2-5
💼Company Size
1249
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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