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JOB DETAILS

Warehouse Manager

CompanyJimmy's Gourmet Bakery
LocationClifton
Work ModeOn Site
PostedOctober 1, 2026
About The Company
Jimmy’s Gourmet Bakery is a wholesale bakery and private label partner trusted by top retailers, in-store bakeries, and foodservice operators. BRC-certified for quality and food safety, we produce premium cookies, frozen cookie dough, and artisan breads—available under our label or yours. Our team drives flavor innovation, custom recipe formulation, and a wide range of formats—helping partners delight customers and build lasting brand loyalty.
About the Role

Description

Jimmy’s Gourmet Bakery is a fast-growing food manufacturing company committed to quality, efficiency, and teamwork. We’re looking for a Warehouse Manager for the evening shift (3 PM - 11:30 PM) to lead our warehouse operations and drive continuous improvement across logistics, inventory, and distribution. The Warehouse Manager is responsible for overseeing all warehouse operations, including shipping, receiving, inventory control, and transportation. This role will develop and execute strategies to improve efficiency, ensure product quality, and maintain accurate inventory while fostering a strong team environment. 


  • Develop and implement inbound/outbound material flow strategies 
  • Oversee daily warehouse operations including shipping, receiving, and logistics 
  • Maintain high inventory accuracy and establish min/max stock levels 
  • Create and implement SOPs and GMPs 
  • Ensure quality standards for all incoming and outgoing goods 
  • Manage supplier scheduling and inbound deliveries 
  • Monitor and improve warehouse processes, cost efficiency, and productivity 
  • Handle inventory tracking, lot traceability, and allergen control systems 
  • Supervise loading dock schedules and shipping accuracy 
  • Address product discrepancies, vendor issues, and customer concerns 
  • Build and maintain a collaborative, high-performing team environment

Requirements

  • Experience managing warehouse operations (pick/pack, shipping/receiving) 
  • Strong knowledge of inventory control systems and logistics 
  • Ability to develop SOPs and GMP documentation 
  • Excellent analytical and problem-solving skills 
  • Strong organizational and time management abilities 
  • Comfortable working in a fast-paced manufacturing environment 
  • Proficient in Microsoft Office (Excel, Word, Outlook) 
  • Strong communication skills (written and verbal) 
  • Bilingual English/Spanish preferred (not required) 
  • Bachelor’s degree in business or related field, or equivalent experience in food manufacturing


Work Environment

  • Manufacturing/warehouse setting with exposure to machinery and varying temperatures 
  • Moderate to high noise levels 
  • Facility may handle allergens such as peanuts and tree nuts

 

Our Commitment to You


At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities
  • Join a team that values your contributions and well-being.
Key Skills
Warehouse managementLogisticsInventory controlShipping and receivingSOP developmentGMP complianceTeam leadershipAnalytical skillsProblem-solvingTime managementMicrosoft OfficeAllergen controlSupply chain managementMaterial flow strategyCommunication
Categories
LogisticsManufacturingFood & BeverageManagement & Leadership
Benefits
Competitive payPerformance bonuses401(k) with company matchHealth insuranceDental insuranceVision insuranceCompany-paid life insuranceEAP supportGenerous PTOCareer growth opportunities
Job Information
📋Core Responsibilities
The Warehouse Manager oversees daily operations including shipping, receiving, inventory control, and logistics to ensure efficiency and product quality. They are responsible for developing material flow strategies, implementing SOPs and GMPs, and leading a high-performing team in a food manufacturing environment.
📋Job Type
full time
💰Salary Range
$65,000 - $73,000
📊Experience Level
5-10
💼Company Size
94
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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