JOB DETAILS
Barista/Server
CompanyMens Health Foundation
LocationWest Hollywood
Work ModeOn Site
PostedOctober 2, 2026
About The Company
Men’s Health Foundation is a 501(c)(3) non-profit organization fighting healthcare inequity in Los Angeles with Mills Clinical Research and our clinical partner Southern California Men’s Medical Group.
Our Public Programs include SoCal Club, a community center in South LA for gay and trans people of color under 30, as well as access for all ages to PrEP and PEP, help with health insurance, and assistance for people living with HIV.
Our in-house pharmacy is URAC-accredited, and our clinics accept most major insurance plans. If you’re currently uninsured or underinsured, we can serve you too.
About the Role
Front Porch Café – Barista/Server
About the Role:
The Barista/Server is an important part of the Front Porch Café team, responsible for creating a warm, welcoming, and enjoyable experience for every guest. This position combines quality coffee and beverage preparation with attentive counter and table service. The Barista/Server takes orders, serves food and beverages, prepares coffee and espresso drinks, maintains a clean and inviting café, and works closely with the team to ensure smooth daily operations.
The ideal candidate is friendly, attentive, service-oriented, and comfortable moving between barista, serving, and general café responsibilities in a fast-paced environment.
What You’ll Do:
- Welcome guests warmly, take orders, and provide knowledgeable, attentive, and personalized service.
- Provide counter and table service, including delivering food and beverages, checking on guests, clearing tables, and responding to guest needs.
- Anticipate guest needs and address questions or routine concerns professionally and promptly.
- Prepare and serve coffee, espresso beverages, teas, food, and other menu items consistently and according to Front Porch Café standards.
- Demonstrate knowledge of coffee, espresso preparation, beverage recipes, food offerings, and café service procedures.
- Accurately enter orders into the point-of-sale system and responsibly handle cash, credit card transactions, and other forms of payment.
- Ensure orders are accurate, complete, and presented appropriately before being served to guests.
- Maintain awareness of dining and service areas throughout the shift and respond promptly to guest needs.
- Follow all food safety, sanitation, cash-handling, opening and closing, and workplace safety procedures.
- Maintain clean, organized, and well-stocked service areas, including the café, bar, tables, dining areas, restrooms, dishes, floors, counters, trash and recycling, and storage areas.
- Assist with restocking, inventory, receiving deliveries, dishwashing, cleaning, and other café operations as needed.
- Work collaboratively with the team to maintain high standards of hospitality, service, quality, cleanliness, organization, and efficiency.
- Support opening and closing responsibilities and ensure the café is prepared for the next shift.
- Contribute to a positive, respectful, and welcoming environment for guests and coworkers.
What We’re Looking For:
- 1–2 years of café, barista, restaurant, or customer service experience preferred.
- Prior serving or table-service experience is a plus.
- Current Food Handler Certification preferred, or the ability to obtain certification within a specified timeframe.
Qualifications:
- Dependable, punctual, and committed to consistent attendance.
- Available to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.
- Friendly, approachable, and genuinely passionate about providing excellent guest service.
- Strong communication and interpersonal skills.
- Comfortable interacting with a variety of guests and providing attentive, hospitality-focused service.
- Able to learn and consistently follow recipes, preparation methods, menu standards, service expectations, and café procedures.
- Able to accurately manage multiple orders, guests, and priorities during a busy shift.
- Comfortable working in a fast-paced environment while maintaining a positive, professional attitude.
- Strong attention to accuracy, cleanliness, organization, presentation, and detail.
- Able to work independently while also contributing effectively as part of a team.
- Willingness to assist wherever needed to support guests and daily café operations.
Physical Requirements:
- Ability to stand and walk for extended periods throughout a shift.
- Ability to frequently reach, bend, stoop, lift, carry, and perform repetitive hand and wrist movements.
- Ability to lift and carry up to 25 pounds.
- Ability to safely transport food, beverages, dishes, and supplies throughout the café.
- Ability to work safely and effectively in a fast-paced café and service environment.
Compensation & Benefits
- $20.25–$22.00 per hour, depending on experience.
Key Skills
Customer ServiceBarista SkillsEspresso PreparationFood SafetyCash HandlingPoint-of-sale SystemsTable ServiceCommunicationInterpersonal SkillsInventory ManagementCleaningHospitalityMultitaskingTeamwork
Categories
Food & BeverageHospitalityCustomer Service & SupportRetail
Job Information
📋Core Responsibilities
The Barista/Server is responsible for providing attentive guest service, preparing high-quality coffee and food items, and maintaining a clean, organized café environment. They must also handle transactions accurately and work collaboratively with the team to ensure smooth daily operations.
📋Job Type
part time
💰Salary Range
$20 - $22
📊Experience Level
0-2
💼Company Size
97
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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