JOB DETAILS
COOK
CompanyKORU HEALTH LLC
LocationBrookfield
Work ModeOn Site
PostedOctober 2, 2026
About The Company
With over 25 years of experience in the senior living and healthcare industry, Koru Health’s leadership is committed to providing exceptional housing and lifestyle options for older adults in Wisconsin. With strong industry alliances as well as partnerships and expertise in areas of operation, development, and management services, Koru Health is a trusted resource for the Midwestern communities we serve.
Our efforts are focused on providing a welcoming environment that one can call home while offering quality service that makes a positive impact on the lives of our residents and employees.
About the Role
Description
SUMMARY
Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
- Prepare, cook and serve hot and cold meals to customers. Provide for special dietary requirements where necessary. Work with Culinary Manager to determine needs and provide input for menu item selection. Helps plan for special events.
- Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends regulatory compliance training as needed.
- Works with Culinary Manager and wait staff in ensuring that all customer needs are taken care of and that the kitchen is equipped to handle demand.
- Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc.
- Keeps all equipment cleaned and well maintained. Communicates to Culinary Manager any faulty appliances, damaged furniture, equipment or any potential hazard. Keeps kitchen clean and ready for next meal service.
- Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Visits with customers whenever able.
- Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance.
- Fulfills other duties as assigned.
Key Skills
Food preparationKitchen managementSafe food handlingHygiene practicesMenu planningEquipment maintenanceCustomer serviceRegulatory compliance
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The cook is responsible for preparing and serving hot and cold meals while assisting the Culinary Manager with kitchen operations and staff coordination. They must ensure high standards of food safety, hygiene, and customer satisfaction throughout the dining experience.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
35
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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