JOB DETAILS
Barback- Ole Red Gatlinburg
CompanyRyman Hospitality Properties
LocationGatlinburg
Work ModeOn Site
PostedOctober 3, 2026
About The Company
Rooted in 125 years of Music City history, with iconic entertainment brands, world-renowned destination hotels and new ventures emerging every year, there is no limit to opportunity with us. Come see what it means to make Music City, "Music City," as we continue to celebrate the country lifestyle and superior hospitality in both Nashville and beyond.
Ryman Hospitality Properties, Inc. (NYSE:RHP) is a REIT for federal income tax purposes, specializing in group-oriented, destination hotel assets in urban and resort markets. The Company’s owned assets include a network of four upscale, meetings-focused resorts totaling 8,114 rooms that are managed by lodging operator Marriott International, Inc. under the Gaylord Hotels brand. Other owned assets managed by Marriott International, Inc. include Gaylord Springs Golf Links, the Wildhorse Saloon, the General Jackson Showboat, The Inn at Opryland, a 303-room overflow hotel adjacent to Gaylord Opryland and AC Hotel Washington, DC at National Harbor, a 192-room overflow hotel near Gaylord National.
The Company also owns and operates media and entertainment assets, including the Grand Ole Opry, the legendary weekly showcase of country music’s finest performers for over 90 years; the Ryman Auditorium, the storied former home of the Grand Ole Opry located in downtown Nashville; 650 AM WSM, the Opry’s radio home; and Ole Red, a country lifestyle and entertainment brand.
About the Role
As a Barback in our legendary music and entertainment venues, you'll be the behind-the-scenes hero who keeps the bar running smoothly so our bartenders can shine. You'll stock and clean the bar and perform related tasks to increase the efficiency and productivity of the bartending team in a high-volume, music-fueled environment. As the ideal candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical history, every shift is about delivering unforgettable experiences!
- Set up, stock, and maintain work areas. Restock ice bins, beverages, kegs, plasticware, etc.,
- Keep all beverage storage areas clean and organized at all times. Assist with inventory, product rotation (FIFO), and date labeling to ensure fresh products are readily available for preparation.
- Perform defined opening, running, and closing duties as assigned.
- Comply with bar weekly deep cleaning schedule. Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
- Attend pre-shift meetings. Stay informed of current menu items and descriptions.
- Communicate daily entertainment and upcoming events in venue.
- Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies.
- Keep the bar area clean and organized, including washing glassware, bussing bar top, clearing bar and service bar, cleaning spills, and floor and guest facing areas clear of debris.
- Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
- Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
- Perform other duties as assigned.
Qualifications
Education
- High school diploma or equivalent require
Experience
- Experience in restaurant operations
Knowledge, Skills and Abilities
- Effective interpersonal and verbal communication skills
- Demonstrated team player and self-starter
- Ability to deal with intoxicated guests in a positive and safety-minded manner
- Able to work during peak times, including evenings, weekends and holidays, to support business
needs
Licenses / Certifications
• State Alcohol Education Card required upon hire
Physical Requirements
Speak, hear, and use non-verbal cues to communicate. Stand and walk for extended periods, including
on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue.
Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual
dexterity for tasks such as handling dishes.
Working Conditions
Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds
and elevated noise levels.
Key Skills
BarbackingInventory managementSanitationCustomer serviceTeamworkCommunicationAlcohol awarenessProduct rotationCleaningSafety compliance
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The Barback is responsible for maintaining the bar area, restocking supplies, and assisting bartenders to ensure efficient service in a high-volume venue. They must also adhere to sanitation standards, manage inventory, and provide support during live music events.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
581
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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