JOB DETAILS
Back of House - Summerville
CompanySteel City Pizza Co Carnes Crossroad LLC
LocationSummerville
Work ModeOn Site
PostedOctober 5, 2026
About The Company
Steel City Pizza Company was born in the ‘Burgh and raised in the South—a
mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza &
Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood
pizza-shop feel we grew up with down here to Charleston. In 2012 we opened
in N. Charleston and became Steel City Pizza Company. Our name honors
our roots and the people who inspired us: the ones who built America with
their hands, their hustle, and their heart. In 2019 we opened in Summerville,
carrying that same spirit forward.
Still locally owned, still built from scratch, and we’re not done yet—more
locations are on the horizon, and we’re just getting warmed up. We do things
the Steel City way—fresh dough made daily, big flavors, and a passion for
creating great experiences around delicious food. Because around here, we
don’t just make pizza—we build it.
About the Role
Description
Think you can handle the heat? Love the chaos of a fast-paced kitchen? Then Steel City Pizza wants YOU on our Back of House crew. From tossing pies to keeping the line flying, you’ll be part of a squad that works hard, laughs loud, and takes pride in making every slice legendary.
OPEN INTERVIEWS: MON–THURS, 2PM–4PM
What We’re About:
We don’t just make pizza—we live by our STEEL values:
- Service – More than food. We serve up unforgettable moments.
- Teamwork – Work hard, support each other, and have a blast doing it.
- Enthusiasm – Energy. Passion. Fire. That’s our fuel.
- Excellence – No shortcuts. No “meh.” Only the best.
- Leveling Up – Always learning, always growing.
What’s In It For You?
- FREE FOOD every shift (yes, pizza is basically a job perk).
- Referral bonus—get paid to bring your crew with you.
- Competitive pay + performance raises.
- No vampire hours—we close at 9pm (weeknights) & 10pm (weekends).
- Flexible scheduling.
- Opportunities to climb the ladder.
- ? Benefits: Medical (for FT), Dental, Vision, Life, Disability.
- PTO for FT starts Year 1: 5 days (10+ after Year 2).
Who We’re Looking For:
- Experience in a busy kitchen? Awesome.
- ServSafe cert? Bonus points (not a dealbreaker).
- Pizza knowledge? That's awesome - we'll teach you our way.
- Willing to cross-train? (Translation: more skills, more $$).
- Calm under pressure, sharp on details.
- Nights, weekends, and holidays—you’re cool with it.
Bottom line: If you want a kitchen gig that’s fast, fun, and full of growth potential—plus free pizza—Steel City Pizza is the move.
Key Skills
Kitchen operationsFood preparationPizza makingLine cookingTeamworkAttention to detailTime managementCross-training
Categories
Food & BeverageHospitality
Benefits
Free foodReferral bonusPerformance raisesMedical insuranceDental insuranceVision insuranceLife insuranceDisability insurancePaid time off
Job Information
📋Core Responsibilities
The back-of-house crew is responsible for preparing food, managing the kitchen line, and maintaining high standards of service. Team members must work collaboratively to ensure efficient operations and high-quality pizza production.
📋Job Type
full time
💰Salary Range
$14 - $18
📊Experience Level
0-2
💼Company Size
55
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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