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JOB DETAILS

Sous Chef

CompanyAccorHotel
LocationMakati
Work ModeOn Site
PostedOctober 9, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

  • Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
  • Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
  • Ensures team productivity through training, coaching and mentoring.

Qualifications

  • Graduate of a degree in Culinary Arts or related discipline an asset.
  • Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
  • Excellent leadership, communication, and organizational skills.
  • Strong working knowledge of Microsoft Office applications and food safety and sanitation.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary artsFood productionFood presentationWaste managementInventory managementSanitation standardsHygiene standardsTeam leadershipStaff trainingCoachingMentoringMicrosoft OfficeFood safetyOperational management
    Categories
    HospitalityFood & BeverageManagement & Leadership
    Job Information
    📋Core Responsibilities
    The Sous Chef is responsible for maintaining high standards of food production, presentation, and quality while monitoring expenses and minimizing waste. They also oversee team productivity through effective training, coaching, and mentoring of kitchen staff.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    101768
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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