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JOB DETAILS

Sous Chef

CompanyWSH Group
LocationBasingstoke and Deane
Work ModeOn Site
PostedOctober 10, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Sous Chef Role

Pay: £32000

Job Description:

Basingstoke 

Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.

Job Description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Qualifications

About You:

  • Passionate about food with a positive, professional, and friendly attitude
  • Experienced in fresh food kitchens with a good understanding of world cuisines
  • Organised, reliable, and eager to learn and progress within a supportive team
  • Minimum 2 years Sous Chef experience 

Additional Information

Salary: £32000

Hours: Monday to Friday

Job Type: Full-time

Work Location: In person

  • Employment Type: Permanent
  • Hours Per Week: 40
  • Salary: Up to £32,000
  • Compensation: up to GBP 32000 - yearly
    • Key Skills
    Global cuisineWorld cuisineFresh food preparationMenu planningCulinary creativityTeam collaborationFood safetyKitchen management
    Categories
    Food & BeverageHospitality
    Benefits
    Training and developmentDevelopment daysSocial events
    Job Information
    📋Core Responsibilities
    The Sous Chef will support the chef team in delivering high-quality staff dining and hospitality services. They will contribute to the creation of sustainable, nutritionally balanced, and flavorful menus using seasonal ingredients.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    3391
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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