JOB DETAILS
SEAFOOD/CLERK
CompanyThe Kroger Co.
LocationPortland
Work ModeOn Site
PostedOctober 10, 2026
About The Company
At Kroger, we believe no matter who you are or how you like to shop, everyone deserves affordable, easy-to-enjoy, fresh food. This idea is embodied in our simple tagline—Fresh for Everyone™.
Founded in 1883 as a single grocery store in Cincinnati, The Kroger Co. has grown into one of the world’s largest retailers. We are nearly half a million associates across 2,800 stores in 35 states and the District of Columbia, operating two dozen grocery retail brands and 34 manufacturing and 44 distribution locations, all dedicated to living our Purpose: to Feed the Human Spirit™. Together, we serve more than 11 million customers daily in our stores and online through convenient e-commerce options like pickup, ship and delivery, serving America through food inspiration and uplift.
We operate under a variety of banner names, including supermarket and retail brands Harris Teeter, Ralphs, Fred Meyer, King Soopers, Smith’s, Fry’s, QFC, Dillons, Mariano’s, Food 4 Less, Pick ’n Save and City Market. Beyond grocery, our pharmacy teams care for customers at more than 2,200 locations nationwide.
Customers love Our Brands, including the popular Kroger®, Private Selection® and Simple Truth® brands. Our own manufacturing plants produce many of Our Brands products, including breads, dairy products, meat and thousands of grocery items.
The Kroger story is driven by its people. Many of our associates come for a job and discover a career, supported by talent and leadership development, up to $21,000 in tuition reimbursement and more than 16 Associate Resource Groups. Together, we are creating the future of grocery retail.
We also believe in and are committed to doing our part to create #ZeroHungerZeroWaste communities.
To learn more about us, visit TheKrogerCo.com. To explore careers, visit TheKrogerCo.com/careers.
About the Role
Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
- Wait on customers and counter promptly and cheerfully and provide them with good quality foods
- Be prompt, tactful, calm, courteous, and professional in all interactions.
- Communicate with customers and associates
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
- Perform required temperature monitoring
- Monitor product quality; make sure it is always fresh and safe
- Keep sales areas, backrooms, and coolers clean and well organized
- Keep carts, tools, equipment and supplies in their designated areas
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures
- Adhere to company policies and procedures, as well as state and federal laws
- Maintain flexibility to work weekends and holidays as needed
- Operate cash register in accordance with company procedures, as applicable
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Qualifications
Minimum
- Effective written and oral communication skills that engage our customers and associates
- Ability to read shelf tags, signs, product labels, training materials, and bulletins
- Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
- Personal initiative and follow through to completion
- Ability to work as part of a team in a fast-paced environment
- Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
Desired
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
- Experience in grocery retail, customer service, and food preparation
Key Skills
Customer serviceFood safetyMerchandisingInventory managementSanitationCash register operationProduct rotationCommunicationTeamworkTime managementAttention to detailProfessionalism
Categories
RetailFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The seafood clerk is responsible for preparing and displaying seafood products while maintaining high standards of sanitation and food safety. They must also provide excellent customer service and ensure the sales area remains clean and well-organized.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
151072
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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