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JOB DETAILS

AM LINE COOK

CompanyElephante Scottsdale
LocationScottsdale
Work ModeOn Site
PostedOctober 12, 2026
About The Company

No description available for this Company.

About the Role

Description

Job Posting: AM Line Cook at Èlephante Scottsdale
Location: Scottsdale, AZ
Compensation: $23-$24/hour

About Us:
Èlephante, Scottsdale's newest and most exciting dining destination, is opening its doors soon! Known for its vibrant atmosphere, fresh ingredients, and Mediterranean-inspired cuisine, Èlephante brings a touch of coastal charm to the desert. We're seeking talented, passionate individuals to join our team and help us create memorable dining experiences.

Position Overview:
We are looking for skilled and motivated AM Line Cooks to join our back-of-house team. As a Line Cook, you will play a crucial role in ensuring each dish meets our high standards for quality, presentation, and flavor. If you thrive in a fast-paced environment and have a love for culinary artistry, we want to hear from you!

Responsibilities:

  • Prepare and cook menu items according to recipes and standards.
  • Maintain a clean, organized, and sanitary work environment.
  • Collaborate with the kitchen team to ensure smooth and efficient service.
  • Monitor food stock and notify management of shortages.
  • Adhere to food safety and health regulations.
  • Assist in daily prep and other kitchen duties as needed.

Education, Experience, and Skill Requirements:

  • Completion of company-provided in-venue Line Cook training and possession of a valid Food Handling Certificate (or willingness to obtain).
  • Previous culinary experience strongly preferred, particularly in high-volume kitchen operations.
  • Demonstrated ability to execute line cook duties effectively in a fast-paced, dynamic culinary environment.
  • Physical capability to stand, lift, bend, and perform repetitive motions for extended periods.
  • Ability to lift up to 50 lbs and work safely in a kitchen environment with exposure to heat and cleaning chemicals.
  • Strong focus and adaptability under pressure in an ever-changing, high-energy atmosphere.
  • Flexible availability, including the ability to work morning shifts, weekdays, weekends, and holidays.

What We Offer:

  • Competitive hourly pay: $23-$25/hr.
  • Opportunity to work in a brand-new, state-of-the-art kitchen.
  • Be part of an energetic and dynamic team.
  • Room for growth and advancement within the company.
Key Skills
Culinary artsFood preparationKitchen sanitationRecipe executionInventory managementFood safetyHigh-volume cookingTeam collaborationAdaptabilityTime management
Categories
Food & BeverageHospitalityTrades
Benefits
Competitive hourly payOpportunity to work in a brand-new, state-of-the-art kitchenEnergetic and dynamic team environmentRoom for growth and advancement
Job Information
📋Core Responsibilities
Prepare and cook menu items according to established recipes and quality standards while maintaining a clean and sanitary workspace. Collaborate with the kitchen team to ensure efficient service and monitor food stock levels.
📋Job Type
full time
💰Salary Range
$23 - $25
📊Experience Level
0-2
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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