JOB DETAILS
Sous Chef
CompanyDire Wolf Tavern
LocationSalem
Work ModeOn Site
PostedOctober 13, 2026
About The Company
Serenitee Restaurant Group consists of eight distinct restaurants North of Boston, with our headquarters located in historic Gloucester. Each restaurant within the group has its own unique personality, vibe and menu concept and while Serenitee's core cultural values drive the overall operating procedures of each restaurant, there is a unique and vibrant culture that has emerged within each of the group's eight unique locations.
Our simple mission statement, "we are in the business of making people happy", is at the heart of everything we do. This philosophy applies to our guests and our employees alike and we make every decision with this value in mind.
Who we are:
We are passionate. About food. Beverage. And people. We believe that engaging service beats technically perfect service every time. We empower our employees to "break a rule, make a friend". We are not robots. We are unique. We are engaging. We are in the business of making connections. We thrive on those connections. We believe in the importance of every detail in the accumulation of the whole. We believe in people first. We believe in community. We understand that our job is to bring out the best of everyone around us. We practice collaboration and believe in the power of group wisdom. We believe in learning from our mistakes. We value continual growth and are always striving to be better than we were yesterday. And we have a peaceful sense that things are always getting better.
About the Role
Description
Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building strong teams, and take pride in great food done right, this might be your next move.
Located in the heart of Salem, Dire Wolf Tavern is known for bold flavors, quality ingredients, and a high-energy atmosphere. We’re a growing restaurant with high standards, strong culture, and a hands-on leadership team that believes great food starts with great people.
What You'll Do
- Support our Chef in all daily kitchen operations
- Lead, coach, and motivate the BOH team during service
- Ensure consistent food quality, plating, and execution
- Maintain cleanliness, organization, and food safety standards
- Assist with ordering, inventory, and food cost control
- Jump on the line when needed and lead by example
Compensation and Benefits:
- Competitive starting salary of $65,000 - $70,000
- Regular and ongoing opportunities for financial growth
- Quarterly bonuses that are generous and achievable
- Medical and Dental insurance with a generous employer contribution to both
- Paid Vacation Time
- Meal Benefits
- Discounts in all of the Serenitee Restaurant Group locations
- Excellent Career and Financial Growth!
Requirements
- 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred)
- Strong leadership and communication skills
- Passion for scratch cooking and quality ingredients
- Ability to stay calm, focused, and positive under pressure
- Reliable, organized, and detail-oriented
- A team-first mindset with a desire to grow
Ready to step into a leadership role and make your mark? Apply today and let’s talk about your future at Dire Wolf Tavern!
Key Skills
Kitchen managementTeam leadershipFood safetyInventory managementFood cost controlScratch cookingMenu executionStaff coachingCommunicationOrganizationHigh-volume cookingPlating
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Medical insuranceDental insurancePaid vacation timeMeal benefitsDiscounts at Serenitee Restaurant Group locationsQuarterly bonuses
Job Information
📋Core Responsibilities
The Sous Chef will support daily kitchen operations and lead the back-of-house team to ensure consistent food quality and execution. Responsibilities include managing inventory, controlling food costs, and maintaining high standards for cleanliness and safety.
📋Job Type
full time
💰Salary Range
$65,000 - $70,000
📊Experience Level
2-5
💼Company Size
69
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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