✨ Our 2026 Hiring Report is out — see what 146,050 job postings say about getting hired.

Read the report →
JOB DETAILS

Dishwasher

CompanyBreckenridge Grand Vacations
LocationBreckenridge
Work ModeOn Site
PostedOctober 13, 2026
About The Company
Breckenridge Grand Vacations (BGV) is a Colorado-based real estate development and property management company. BGV is the developer and parent company of Grand Timber Lodge, the Grand Lodge on Peak 7, the Grand Colorado on Peak 8, and the Breck Inn. BGV’s developers, Mike and Rob Millisor, along with partner Mike Dudick, have been bringing families together and creating GRAND vacations since 1984. Now, with a company made up of over 650 employees, the developers continue the family-feel in a growing company that has led to grand success. They have structured the management and support staff in a way that has fostered communication and mobility within the company.
About the Role

Description

Dishwasher 

Location: Bar Down at Grand Lodge on Peak 7

Position Type: part-time non-exempt

Compensation: $22.00 - $25.25 /hr. (DOE)

Schedule: Varied including, days, weekends, evenings and holidays


About the Role

At Breckenridge Grand Vacations, where we specialize in creating smiles through exceptional hospitality, our Dishwashers are the quiet heroes who keep the heart of our kitchen beating. As a vital member of the Bar Down team at the base of Peak 7, you'll ensure every plate, glass, and utensil meets our exacting cleanliness standards, directly supporting our chefs in delivering memorable mountain dining experiences from sunrise breakfasts to lively après-ski meals. This role goes beyond washing dishes; it’s about upholding our Sharing Smiles philosophy by maintaining the sparkling clean environment that lets our culinary team shine, and our guests relax into their vacation moments. We're seeking team-oriented individuals who take pride in their work, whether they're operating commercial dish equipment, restocking kitchen stations, or assisting with basic food prep. No prior experience is required; we'll provide comprehensive training for candidates who bring reliability, a strong work ethic, and enthusiasm for our mountain community. As part of our USA Today recognized Top Workplace, you'll enjoy the energy of a premier ski resort while building foundational skills that can grow into culinary opportunities. 

At BGV, we believe every clean dish contributes to the smiles we share with our guests, our owners, and each other. If you're ready to work where mountain living meets meaningful purpose, we'd love to welcome you to our team.


Responsibilities

  • Operate commercial dishwashers and hand-wash kitchen tools, plates, glasses, and utensils to sanitation standards.
  • Maintain clean and organized dish stations (separate clean/dirty items, refill soap/sanitizer).
  • Assist with kitchen cleanliness: Sweep/mop floors, empty trash, and wipe down surfaces.
  • Restock clean dishes, cookware, and utensils for chefs and servers during peak service.
  • Break down and deep clean kitchen equipment as scheduled.
  • Partner with cooks and servers to ensure steady flow of clean items.
  • Assist with basic food prep (e.g., washing produce, simple chopping) when needed.
  • Help receive/organize deliveries (food, supplies) and store them properly.
  • Follow all health/safety protocols (proper chemical handling, PPE use).
  • Report equipment issues or safety hazards to supervisors.
  • Adhere to BGV’s appearance standards (uniform, name badge).
  • Embody BGV’s Sharing Smiles philosophy through teamwork.
  • Attend staff meetings and training sessions.

Requirements

  • Ability to stand for 8+ hours and lift up to 50 lbs. in a fast-paced environment
  • Comfort working with hot water, chemicals, and commercial dish machines
  • Strong attention to cleanliness and sanitation standards
  • Willingness to work weekends, holidays, and peak ski season shifts
  • Positive attitude and team-first mindset
  • No prior experience required – we’ll train you!

Preferred Qualifications: 

  • 1+ year experience in dishwashing, kitchen support, or janitorial roles
  • Familiarity with commercial kitchens (restaurant, resort, or hotel)
  • Basic knowledge of food safety practices (ServSafe training a plus)
  • Ability to multitask during high-volume meal periods
  • Interest in learning kitchen skills for potential advancement
  • Spanish language skills (to collaborate with bilingual teams)
  • Passion for mountain/ski culture (fun for chatting with guests!)
  • Previous experience in resort or high-volume dining

Compensation & Benefits

  • Health, vision, and dental insurance plans
  • Company-paid life insurance coverage
  • Voluntary Life and Accidental Death/Dismemberment Insurance
  • HSA and FSA-Dependent Care Accounts
  • Retirement plan
  • Generous paid time off (PTO) and sick leave to support work-life balance
  • Volunteer Time Off - Paid opportunities to give back to Summit County
  • Bereavement leave
  • Biannual bonuses 
  • Tuition Reimbursement Program
  • Employee Wellness programs to support physical and mental health
  • Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program

About Our Company

Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home.


Applications will be accepted until October 20, 2026.


We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.


Key Skills
DishwashingSanitationKitchen maintenanceFood safetyTeamworkCommercial dish machine operationTime managementMultitaskingWork ethicReliability
Categories
HospitalityFood & BeverageTrades
Benefits
Health insuranceVision insuranceDental insuranceCompany-paid life insuranceVoluntary life insuranceAccidental death and dismemberment insuranceHSAFSA-dependent care accountsRetirement planPaid time offSick leaveVolunteer time offBereavement leaveBiannual bonusesTuition reimbursement programEmployee wellness programsSki/rec center pass loan programsLodging and gear discountsSporting/concert event ticketsPet insurance partner discountsSummit medallions
Job Information
📋Core Responsibilities
The dishwasher is responsible for operating commercial dishwashing equipment and maintaining a clean, organized kitchen environment to support culinary operations. They also assist with basic food preparation, restocking supplies, and ensuring all sanitation standards are met throughout the shift.
📋Job Type
full time
💰Salary Range
$22 - $25
📊Experience Level
0-2
💼Company Size
331
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page