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JOB DETAILS

Buffet Attendant

CompanyThe Duquesne Club
LocationPittsburgh
Work ModeOn Site
PostedOctober 14, 2026
About The Company
Founded in 1873, the Duquesne Club has evolved from a fraternity of prominent industrialists into the finest city club in the country. Its members, who include leaders in business, industry, finance, education, government, medicine and the arts, cherish the Club because of the personal attention and exceptional service they receive in its historic landmark structure. Surrounded by elegant furnishings and works of art, members and their guests enjoy fine dining, social events, a world class health and fitness center, gracious overnight accommodations, and well-equipped conference facilities. With its 325 dedicated employees, outstanding facilities, central location, and responsiveness to its members’ needs, the Duquesne Club is America’s preeminent and most respected private city club.
About the Role

Description

The Duquesne Club seeks a highly motivated buffet attendant to join its team.   The position is Monday-Friday from 10:30 am - 3:00 pm.  The atmosphere throughout the Duquesne Club is one that “welcomes” every member with a smile and eye contact. One must be professional, friendly, engaging and helpful at all times providing a memorable experience for all.


The primary responsibility of the buffet attendant is to deliver an exceptional experience to Duquesne Club members.  The buffet attendant will manage and coordinate all aspects of buffet operation, including set up, service, and breakdown.  This is accomplished through outstanding customer service, attention to detail, and a commitment to maintaining high standards for food and beverage quality.  The buffet attendant plays a key role in ensuring the buffet is well-stocked and visually appealing at all times.  The buffet attendant will also be responsible for cleanliness of the dining room and tables then bussing dishes to the back of the house.  The buffet attendant should be:

   

· Self-motivated to work unsupervised during shift and ensure all tasks are completed.

· Physical strength and capability to carry a tray elevated at shoulder level weighing an average of 35 lbs. 

· Physical ability to stand/walk for the entire shift, as well as bend, stoop, climb, and reach.

· Excellent coordination and manual dexterity.

· Ability to read labels on chemical/cleaning products and determine proper use as well as follow written directions.

· Ability to withstand various degrees of temperatures during shift.

· Ability to learn Club’s policies and procedures.

· Ability to actively listen to others and respond verbally to requests in professional and effective manner.

· May be required to perform any related duty as requested that is not listed within the job description.


The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team.

Key Skills
Customer serviceAttention to detailFood and beverage serviceBuffet managementCleaningBussingManual dexterityActive listeningProfessionalismTime management
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The buffet attendant is responsible for managing all aspects of buffet operations, including setup, service, and breakdown. They must also maintain the cleanliness of the dining area and ensure the buffet remains well-stocked and visually appealing.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
115
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
23 hours
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