JOB DETAILS
Executive Sous Chef | Delonix Hotel Karawang
CompanyAYANA Hospitality
LocationKarawang
Work ModeOn Site
PostedOctober 14, 2026
About The Company
AYANA, named after the Sanskrit word for ‘a place of refuge' is a globally respected owner and creator of iconic destinations. We believe hospitality should nurture the wellbeing of our guests and communities. That travel should bring joy, invigorate the senses and enliven the mind. And that our success depends on achieving harmony with self, others and nature. We exist to craft iconic destinations and voyages that provide exceptional service and profound inspiration to our global travelers. For every guest, a place of refuge. That is our pledge.
About the Role
AYANA Hospitality is excited to invite applications for the position of Executive Sous Chef at Delonix Hotel Karawang. This influential role will entail overseeing the culinary team and ensuring the delivery of exceptional dining experiences that reflect the innovative spirit and quality standards of AYANA Hospitality.
Key Responsibilities- Manage and supervise daily kitchen operations, maintaining the highest culinary standards and efficiency.
- Develop creative and seasonal menu offerings that cater to diverse guest preferences.
- Train, mentor, and lead kitchen staff, motivating them to achieve personal and team excellence.
- Monitor food production processes to ensure quality, consistency, and presentation meet brand standards.
- Assist in cost control measures and maintain budget adherence through effective inventory management.
- Promote and enforce strict food safety and sanitation standards throughout the kitchen.
- Participate in food-related events and promotions, showcasing the offerings of Delonix Hotel Karawang.
- Collaborate with management in planning and executing culinary initiatives that enhance guest satisfaction.
- Ensure compliance with health regulations and company policies.
- Minimum of a Diploma in Culinary Arts, Hospitality Management, or a related field.
- At least 2 years' experience in a Exectutive Sous Chef role or higher within a luxury hotel or fine dining restaurant setting.
- Proven leadership skills with a track record of developing and guiding culinary teams.
- Excellent communication skills in English, both verbal and written.
- Strong financial acumen, with experience in culinary budgeting, inventory management, and cost control.
- Thorough understanding of food safety regulations, including HACCP; certification preferred.
- Passionate about culinary arts with a drive for excellence in guest dining experiences.
- Dormitory
- Health Insurance
Key Skills
Culinary managementMenu developmentStaff trainingLeadershipFood safetyHACCPCost controlInventory managementBudgetingCommunicationQuality assuranceKitchen operations
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
DormitoryHealth Insurance
Job Information
📋Core Responsibilities
The Executive Sous Chef will manage daily kitchen operations, supervise the culinary team, and ensure high standards of food quality and presentation. They are also responsible for developing seasonal menus, controlling costs, and enforcing strict food safety and sanitation protocols.
📋Job Type
contractor
📊Experience Level
2-5
💼Company Size
1760
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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