JOB DETAILS
Commis I - Continental
CompanyAccorHotel
LocationCandolim
Work ModeOn Site
PostedOctober 14, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Prime Function:
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Operational Management
- Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
Qualifications
- Strong knowledge of Continental cooking techniques and cuisine
- Proficiency with kitchen knives and food preparation equipment
- Excellent understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment
- Strong organizational and time management skills
- Attention to detail and commitment to quality presentation
- Ability to follow instructions and work collaboratively with kitchen staff
Additional Information
Key Skills
Continental cooking techniquesKitchen knife skillsFood preparationHACCP complianceFood safetyHygiene standardsTime managementOrganizational skillsAttention to detailTeam collaboration
Categories
Food & BeverageHospitality
Job Information
📋Core Responsibilities
The Commis I is responsible for assisting the production team with food preparation and maintaining high standards of quality and presentation. They must ensure all kitchen operations follow HACCP procedures and statutory hygiene regulations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
102040
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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