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JOB DETAILS

Commis - I

CompanyAccorHotel
LocationLucknow
Work ModeOn Site
PostedOctober 14, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

"Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.

  • Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
  • Support senior chefs in cooking and plating Western cuisine menu items
  • Maintain a clean and organized workstation, adhering to food safety and hygiene standards
  • Learn and apply basic Western cooking techniques under the guidance of experienced chefs
  • Assist in the proper storage and labeling of ingredients and prepared foods
  • Collaborate with kitchen staff to ensure smooth operations during service hours
  • Help with kitchen inventory and restocking supplies as needed
  • Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow
  • Participate in daily kitchen briefings and contribute ideas for menu improvements
  • Assist in the cleaning and maintenance of kitchen equipment and work areas

Qualifications

  • HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred
  • Basic knife skills and knowledge of Western cooking techniques
  • Understanding of food safety and hygiene standards
  • Ability to follow recipes and instructions accurately
  • Basic understanding of kitchen equipment and its proper use

Additional Information

2-3 Years of experience in hotel catering sales.

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Western cuisineKnife skillsFood safetyHygiene standardsCulinary techniquesKitchen operationsInventory managementFood preparationPlatingRecipe adaptation
    Categories
    HospitalityFood & Beverage
    Job Information
    📋Core Responsibilities
    The Commis I will assist in the preparation and cooking of Western cuisine dishes while maintaining a clean and organized workstation. They will also collaborate with the kitchen team to ensure smooth service operations and help with inventory management.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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