JOB DETAILS
Line cook
CompanyBBQ Holdings, Inc.
LocationGilbert
Work ModeOn Site
PostedOctober 15, 2026
About The Company
BBQ Holdings is a dynamic and growing enterprise that owns and operates several different restaurant Brands across the United States, Canada and UAE. The company's primary focus is on growth and profitability, and it has a track record of success in expanding its operations and increasing revenue. In the fall of 2022 Canadian-based MTY Group completed the acquisition of BBQ Holdings, Inc. MTY Group is a franchisor and operator of multiple restaurant brands, including Tiki-Ming, Thai Express, and Jugo Juice, among others. The acquisition of BBQ Holdings provides MTY Group with a strong foothold in the U.S. restaurant market, as well as access to BBQ Holdings' portfolio of brands, including Famous Dave's, Village Inn, Granite City Food & Brewery, and Barrio Queen. With a strong portfolio of Brands and a proven track record of success, BBQ Holdings is well-positioned to contribute to MTY Group's continued growth and success in the years ahead.
About the Role
Job Summary:
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Key Skills
Food preparationPortion controlKitchen sanitationRecipe adherenceTime managementOrganizationTeamworkSafe food handlingStock managementOSHA complianceAttention to detailProfessionalism
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The line cook is responsible for preparing menu items according to recipes while maintaining high standards of quality, portion control, and timeliness. They must also ensure the kitchen remains clean, organized, and compliant with all safety and sanitation guidelines.
📋Job Type
part time
📊Experience Level
2-5
💼Company Size
5798
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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