JOB DETAILS
Expeditor
CompanyBBQ Holdings, Inc.
LocationAvondale
Work ModeOn Site
PostedOctober 15, 2026
About The Company
BBQ Holdings is a dynamic and growing enterprise that owns and operates several different restaurant Brands across the United States, Canada and UAE. The company's primary focus is on growth and profitability, and it has a track record of success in expanding its operations and increasing revenue. In the fall of 2022 Canadian-based MTY Group completed the acquisition of BBQ Holdings, Inc. MTY Group is a franchisor and operator of multiple restaurant brands, including Tiki-Ming, Thai Express, and Jugo Juice, among others. The acquisition of BBQ Holdings provides MTY Group with a strong foothold in the U.S. restaurant market, as well as access to BBQ Holdings' portfolio of brands, including Famous Dave's, Village Inn, Granite City Food & Brewery, and Barrio Queen. With a strong portfolio of Brands and a proven track record of success, BBQ Holdings is well-positioned to contribute to MTY Group's continued growth and success in the years ahead.
About the Role
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities:
- Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Key Skills
Food preparationKitchen managementTime managementOrganizationCommunicationAttention to detailFood safetyTeamworkMultitaskingInitiativeProfessionalism
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
The expeditor ensures the quality, presentation, and timely delivery of food orders while coordinating with servers and food runners. They are also responsible for maintaining a clean, safe, and well-stocked kitchen environment.
📋Job Type
part time
📊Experience Level
2-5
💼Company Size
5798
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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