JOB DETAILS
Pantry Cook
CompanyWindstar on Naples Bay
LocationNaples
Work ModeOn Site
PostedOctober 15, 2026
About The Company
With the everlasting coastal breeze enveloping you, Windstar on Naples Bay truly embodies the essence of authentic Florida living. Whether you're enjoying a round of golf, playing a match on our tennis courts, indulging in a delicious meal, or soaking up the sun on our private beach, Windstar offers the perfect blend of luxury and leisure. Sit back and savor the sight of Naples' finest yachts gliding by, with our prime location directly across from Port Royal providing a front-row seat to this mesmerizing marine haven. As a “casual by design” Club, our Members effortlessly transition from active and involved to laid-back and relaxed, all while enjoying unparalleled service and first-class amenities. Every day is your best day at Windstar because our community fosters lasting connections and friendships, creating a place where authentic Florida living truly thrives.
About the Role
Description
Job Summary:
The Pantry Cook is responsible for preparing and assembling cold dishes, including salads, appetizers, dressings, and desserts according to established recipes and presentation standards. This position ensures the freshness, quality, and proper storage of all pantry items and maintains a clean and organized work area in compliance with food safety regulations.
Key Responsibilities:
- Prepare and plate cold menu items such as salads, fruit plates, sandwiches, cheeses, cold soups, and desserts.
- Follow recipes and presentation specifications as set by culinary management.
- Ensure that all ingredients are fresh, properly stored, and rotated using FIFO (First In, First Out) method.
- Maintain cleanliness and organization of the pantry station and kitchen.
- Assist with basic prep work and mise en place for other stations as needed.
- Maintain proper portion control and minimize waste.
- Communicate effectively with kitchen staff and front-of-house team to ensure timely and accurate order completion.
- Monitor inventory levels and report shortages to Executive Chef or Sous Chef.
- Comply with all food safety and sanitation standards.
Requirements
- High school diploma or equivalent preferred.
- Previous experience as a pantry cook or in a kitchen environment preferred.
- Basic knife skills and knowledge of cold food preparation.
- Ability to follow recipes and directions accurately.
- Strong attention to detail and commitment to quality.
- Must be able to work in a fast-paced environment and handle multiple tasks.
- Ability to stand for extended periods and lift up to 50 pounds.
Working Conditions:
- Fast-paced, high-volume kitchen environment.
- Exposure to cold and hot temperatures, moisture, and cleaning chemicals.
- Flexible schedule includes nights, weekends, and holidays.
Key Skills
Cold food preparationKnife skillsFood safetySanitationInventory managementMise en placePortion controlRecipe adherenceTeam communicationOrganization
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Pantry Cook is responsible for preparing and plating cold menu items such as salads, appetizers, and desserts while maintaining high quality and presentation standards. They must also ensure proper food storage, inventory management, and strict adherence to kitchen safety and sanitation regulations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
38
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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