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JOB DETAILS

Assistant Bakery/Deli Manager

CompanyMoser's
LocationHolts Summit
Work ModeOn Site
PostedOctober 16, 2026
About The Company
PFSbrands is the proud parent company of leading food brands Champs Chicken®, BluTaco®, Hangar 54 Pizza® & more. Headquartered in Holts Summit, Missouri, and boasting more than 1,500 branded locations across 40+ states, we're on a mission to spread our delicious creations far and wide. What sets us apart? We're not just a company; we're a community. As a 100% employee-owned enterprise, every member of our team is deeply invested in our success and committed to delivering excellence at every turn. Our dedication to excellence hasn't gone unnoticed. For nine consecutive years, INC. Magazine has recognized us as one of the "Fastest Growing Privately-Held Companies in the USA," a testament to our unwavering commitment to quality, innovation, and customer satisfaction. Career Opportunities: Come be a part of our journey and taste the difference that passion and dedication make! For more information and exciting career opportunities, please visit PFSbrands website at https://pfsbrands.com/careers/
About the Role

Description

Now Hiring: Assistant Bakery/Deli Manager – Immediate Opening

Location: Moser’s Grocery Store – Holts Summit, MO

FLSA Status: Non-exempt


Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service, deli, or retail management opportunity in Holts Summit, MO? As an Assistant Bakery/Deli Manager, you’ll support daily operations, lead team members, and help drive sales and customer satisfaction in a fast-paced grocery store bakery and deli environment.


What You Get

  • Weekly pay + competitive wages
  • Employee-Owned (ESOP) – earn company stock at no cost to you
  • Full-time, stable hours
  • Leadership development and growth opportunities
  • Hands-on management experience in retail and food service
  • Opportunity to advance into a Department Manager role
  • A team-focused environment where you can take ownership

What You’ll Do

  • Assist in managing daily operations of the bakery and deli departments
  • Supervise and support team members in the absence of the manager
  • Ensure food safety, sanitation, and quality standards are maintained
  • Assist with inventory management, ordering, and stock control
  • Provide excellent customer service and resolve customer concerns
  • Support hiring, training, and development of team members
  • Execute promotions, merchandising, and product displays
  • Monitor product quality, freshness, and proper labeling
  • Help drive sales, profitability, and operational efficiency

What We’re Looking For

  • Experience in food service, restaurant, retail, or grocery management preferred
  • Leadership or supervisory experience is a plus
  • Strong customer service and communication skills
  • Basic math and financial understanding (inventory, sales, labor)
  • Ability to multi-task in a fast-paced environment
  • Food Handler Permit required (or ability to obtain within 30 days)
  • Flexible full-time availability (days, evenings, weekends, holidays)

Work Environment

  • Fast-paced grocery store bakery and deli
  • Exposure to hot cooking equipment and cold storage areas
  • Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.


Start Earning Right Away – We’re hiring immediately


Apply now and start building your future with us.

Key Skills
Retail managementFood service managementTeam leadershipInventory managementCustomer serviceFood safetySanitationMerchandisingProduct displayCommunicationBasic mathFinancial understandingMulti-taskingStaff training
Categories
RetailFood & BeverageManagement & LeadershipCustomer Service & Support
Benefits
Weekly payCompetitive wagesEmployee-owned (ESOP)Company stockLeadership developmentGrowth opportunities
Job Information
📋Core Responsibilities
The Assistant Bakery/Deli Manager supports daily operations, supervises team members, and ensures high standards of food safety and quality. They are also responsible for inventory control, merchandising, and driving sales through excellent customer service.
📋Job Type
full time
💰Salary Range
$16 - $17
📊Experience Level
0-2
💼Company Size
174
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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