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JOB DETAILS

Restaurant Cook I & II - Luxury Beach Resort

CompanyPelican Grand Beach Resort, a Noble House Resort
LocationFort Lauderdale
Work ModeOn Site
PostedOctober 16, 2026
About The Company
The Pelican Beach Resort – part of Noble House Hotels & Resorts collection – couples Old Florida grandeur with seaside elegance to offer guests a coastal-chic waterfront retreat. From watching stunning sunrises on private balconies, to indulging in culinary creations at OCEAN2000 Restaurant & Lounge, and floating down Fort Lauderdale’s only lazy river, vacationers are engulfed by the unrivaled location of this laidback beachfront boutique resort set amongst the soothing sights and sounds of the Atlantic Ocean. With the combination of renovated oceanfront property and empowerment of the Noble House Resort & Hotel brand, in the yachting capital of the world, Pelican Grand grants beach lovers a spirited, yet sophisticated getaway in a sun-drenched destination of seaside cafes, picturesque waterways and a leisurely pace. Perfectly perched at 2000 North Ocean Boulevard, rising regally from the sandy shores, Pelican Grand, stakes claim to being one of the only true beachfront, boutique resorts on Fort Lauderdale beach -- without roads (busy A1A) and traffic between the rooms and water. Pelican Grand, a 156 room boutique hotel added coveted new amenities while doubling the oceanfront meeting and event space, offering modern comforts in a languid, tropical setting. Enticing enrichments include the creation of a 12th floor 'Sky Suite'​ penthouse and 11th Floor '​ Pure Suite'​ penthouse, as well as an intimate, yet full-service luxury spa, PURE Spa, based on the Swedish lifestyle. Other new accompaniments include the brand new, Atlantic Ballroom, just steps from the beach, the Atlantic Terrace located directly above - providing a rooftop location with an outdoor setting - and the 11th floor Ocean View Ballroom with floor-to-ceiling glass windows opening up onto a balcony, topped off on the 12th floor by a new Ocean View Terrace and Gazebo.
About the Role

Description

Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. 156-rooms, 4 diamond, 3 outlets, a lazy river and beach front? Yes please!

We are a fun, fast paced, diverse team and an upbeat place with a great atmosphere. We have a lot of fun working together and we believe that our team is the key to our success!


At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family.


SUMMARY

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications


The Restaurant Cook will:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow Executive or Sous Chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

About The Pelican Grand Beach Resort:


We are a very diverse team with a ton of personality! We are located directly on the water in Fort Lauderdale Beach, Florida. We often celebrate our employees accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. We also offer benefits such as:

  • 401K (and 401K matching)
  • Paid time off
  • Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability
  • HUGE employee discounts
  • Multiple parking options
  • One free meal during your shift
  • Many recognition programs
  • Referral programs
  • Growth opportunities

Requirements

The individual must possess the following knowledge, skills, and abilities. Must also be able to explain and demonstrate that he or she can perform these essential functions of the job.

  • Must have prior culinary experience in a restaurant
  • Must be flexible with days/hours/holidays
  • Be able to work well independently as well as with a team
  • Must be able to stand for long durations
  • Must be able to handle knives and other kitchen equipment
  • Ability to comprehend and follow instructions
  • Must be able to speak, read, write and understand English
  • Requires good communication skills, both verbal and written
  • Ability to read recipes and follow their instructions.
  • Must be able to pass a background check
  • Must be legally allowed to work in the United States

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Key Skills
Culinary preparationFood handlingSanitation practicesKnife skillsKitchen equipment operationRecipe adherenceInventory managementTeam collaborationTime managementCommunication skills
Categories
HospitalityFood & Beverage
Benefits
401k401k matchingPaid time offHealth insuranceMedical insuranceVision insuranceDental insuranceHospital coverageEmployee assistance programLife insuranceAccidental death insurancePet insuranceShort-term disabilityEmployee discountsFree mealRecognition programsReferral programs
Job Information
📋Core Responsibilities
The cook is responsible for preparing and cooking menu items according to established recipes while ensuring high quality and timely service. They must also maintain a clean workstation, manage inventory, and adhere to all health and safety sanitation regulations.
📋Job Type
full time
💰Salary Range
$21 - $23
📊Experience Level
0-2
💼Company Size
82
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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