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JOB DETAILS

Assistant General Manager - Panda Express

CompanyPlum GPMM Tersylbran JV LLC
LocationOmaha
Work ModeOn Site
PostedOctober 16, 2026
About The Company
We're here to inspire our guests to - Live Well, with Taste. Plum Market is an emerging leader in the food and beverage industry. We are committed to offering the very best selections of All Natural, Organic, Local, and Specialty items. Our Team Members are passionate about delivering the highest quality food, beverage, and essentials to our Guests, helping them achieve a better lifestyle. We make our Team Members and our Guests our top priority by delivering the best possible experience. Guiding Principles Passion, Experience, Culture, Social Responsibility, Education and Innovation. Our Commitment to Quality Whether in-store or online, we are committed to offering the very best selections of All Natural, Organic, Local, and Specialty items in a full-service shopping experience. But most importantly, our Local Communities are our pride and joy. It is important to us to support, promote, and highlight the local businesses within each store’s community. We not only feature locally made products whenever possible, but we showcase them with our Miles to Market program, and list how many miles a product has traveled from its source to our store! Our local products typically travel less than 350 miles, or just about a tank of gas. Just look for the Miles to Market signs on local products around the store. Plum Market is not your neighborhood supermarket. It is much, much more. In short, our goal is to revolutionize the way your family shops for food.
About the Role

Assistant General Manager – Panda Express Restaurant (operated by Plum Market Food Service – Omaha Eppley Airfield)
Full-Time | Non-Exempt | Located at 4501 Abbott Drive, Omaha, NE 68110

About the Role:
The Assistant General Manager (AGM) supports the General Manager in overseeing daily operations at Panda Express, operated by Plum Market Foodservice at the Omaha Eppley Airfield. This role helps drive exceptional guest experiences, supports a positive and productive Team Member culture, and assists with overseeing all aspects of food service, staffing, inventory, and compliance. The AGM acts as the GM’s right hand and takes ownership in the GM’s absence, ensuring operational continuity and service excellence.

What you will do:

  • Support daily restaurant operations, including guest service, staffing, food quality, cleanliness, and operational readiness.
  • Assign daily tasks, monitor performance, and coach Team Members in accordance with established procedures and Panda Express brand standards.
  • Work alongside Team Members in counter service and kitchen operations, including preparing and cooking food as needed.
  • Assist with hiring, onboarding, scheduling, training, performance coaching, and retention.
  • Train Team Members according to Panda Express operational guidelines and brand standards.
  • Assist with inventory management, ordering, receiving, stock rotation, and cost control.
  • Monitor food safety, sanitation, and airport security compliance, including required documentation.
  • Respond professionally to guest feedback and resolve operational concerns.
  • Support sales and labor tracking, financial reporting, and restaurant performance goals.
  • Ensure compliance with cash handling, register procedures, and loss prevention standards.
  • Assist the General Manager with administrative responsibilities and operational communication.
  • Identify opportunities for improvement and help implement operational changes.
  • Model Plum Market Foodservice values, Panda Express standards, and a guest-first approach.

What you will bring:

  • 2–3 years of leadership experience in a food service, hospitality, or retail setting.
  • Strong interpersonal and leadership skills with a team-oriented mindset.
  • Excellent problem-solving abilities and ability to make quick decisions under pressure.
  • Familiarity with inventory systems, food safety practices, and scheduling tools.
  • Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Must pass airport background check and qualify for badging.
  • Experience working in an airport or high-volume service environment.
  • ServSafe or similar food safety certification.
  • Knowledge of back-office systems, timekeeping, and basic financial reporting.
  • Bilingual skills are a plus.


Key Skills
Restaurant OperationsTeam LeadershipInventory ManagementFood SafetyStaff TrainingPerformance CoachingCustomer ServiceFinancial ReportingLoss PreventionSchedulingProblem SolvingCash HandlingSanitation ComplianceAirport Security Compliance
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & SupportRetail
Job Information
📋Core Responsibilities
The Assistant General Manager supports daily restaurant operations, including guest service, food quality, and staff management. They also assist with administrative tasks, inventory control, and ensuring compliance with brand standards and safety regulations.
📋Job Type
full time
💰Salary Range
$24 - $27
📊Experience Level
2-5
💼Company Size
406
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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