Cook
As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
Why join our team? Let us tell you!
- Company product benefits (must be 21+), and discounted swag
- Health, dental and vision insurance for full-time team members
- Paid Time off for all team members
- Portable Individual Retirement Account (IRA) through Icon
- Refer a family or friend and earn up to a $300 bonus
- Earned Wage Access through ZayZoon
Physical Setting:
• Fast casual restaurant
Schedule:
Evening Line Cook, available Monday, Tuesday, Friday, Saturday and Sunday 4:00PM to 11:00PM
Physical Demands:
• Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders
• Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water
Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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