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JOB DETAILS

Demi Chef

CompanyHollywood Casino St. Louis
LocationMaryland Heights
Work ModeOn Site
PostedOctober 18, 2026
About The Company
We have the largest and most diverse gaming footprint in North America. With 42 casinos and racetracks across 19 states, a robust online gaming and sports betting presence and exciting sports media, we’re leading the industry — and pushing it toward the future. Every one of our strategic partnerships helps fuel our community’s growth, their love of gaming — and our continued success as the most innovative omni-channel provider of entertainment experiences.
About the Role

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

 

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

 

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

 

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

 

WE LOVE OUR WORK.

What does Hollywood Casino St. Louis have to offer?
  • Day 1 medical, dental, & vision benefits!
  • Uber benefit for nearby metro stops.
  • Recognition programs with cash rewards, gift cards, & more.
  • Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.

As a Demi Chef you will,

Pay: Up to $24.00 per hour | Shift: Varies

  • Responsible for providing guidance and daily supervision to staff in the department.
  • Supports and administers operational goals and monitors achievements of performance and profit objectives.
  • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
  • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
  • Responsible for supporting compliance to departmental budgets.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  
  • Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
  • Assists Sous Chef with administrative duties.
  • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.

  • Applicant must be at least 18 years of age.
  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
  • Must have excellent verbal and written communication skills. 
  • Must be proficient in Microsoft applications (Excel, Word, and Outlook). 
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. 
  • Ability to write reports, business correspondence, and procedure manuals. 
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. 
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

 

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

 

   

We're changing entertainment. Follow us.

 

Equal Opportunity Employer

 

 

 

 

 

 

 

 

STARTING SALARY

Up to $24.00 per hour
Key Skills
Culinary operationsStaff supervisionFood preparationInventory managementCost controlQuality assuranceCustomer serviceBudgetingMicrosoft ExcelMicrosoft WordMicrosoft OutlookCommunication skillsProblem solvingConflict resolutionRegulatory compliance
Categories
Food & BeverageHospitalityManagement & LeadershipCustomer Service & Support
Benefits
Medical coverageDental benefitsVision benefits401(k) matchingAnnual performance bonusPaid time offUber benefitRecognition programsTuition reimbursementDiversity scholarship
Job Information
📋Core Responsibilities
The Demi Chef provides daily supervision to kitchen staff and ensures operational goals are met regarding food preparation and quality standards. They also assist the Sous Chef with administrative duties, cost control, and maintaining compliance with health and safety regulations.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
7473
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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