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JOB DETAILS

PREP COOK

CompanyMISSION YOGURT INC
LocationDenver
Work ModeOn Site
PostedOctober 18, 2026
About The Company
Mission Yogurt was founded more than 35 years ago by Denver-native Rod Tafoya. Establishing our roots as a single, franchised yogurt shop in Arvada in 1988, we have since grown to a robust portfolio of several unique and respected brands at DEN, SAN and SNA airports and in the City of Denver. While the composition of our restaurant and retail partners has shifted in recent years to be much more eclectic – ranging from national household names to local favorites as well as a handful of proprietary concepts- we continue to honor our roots in being a nimble, dynamic and always-improving asset to the brands and airports we serve. In addition to our robust partner relationships, Mission Yogurt, Inc. proudly and authentically employs one of the most diverse and hard-working workforces in the country. Making for a company where all employees look out for and empower one another to drive real impact. Visit our website MissionYogurt.com for more information about our brands, our company and where your next opportunity to Accomplish the Unexpected could be.
About the Role

Mission Yogurt is seeking Prep Cooks to join our team at Marczyk Fine Foods and Timberline Steaks & Grille, opening soon at Denver International Airport. This position requires open availability.

The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards.


Restaurant Prep Cook Benefits:

  • Medical, Vision, Life, and Dental are offered after the first of the month following 60 days of full-time employment.
  • 401K
  • Paid Sick Leave
  • Company-paid employee parking OR RTD Eco Pass*
  • Free meal during shifts worked.
  • Room for professional growth!

What We Are Looking For: Restaurant Prep Cook 

  • Previous experience as a line cook, BOH prep, grill cook, team member
  • Prior experience working in pastry is strongly preferred 
  • Delivers superior food and beverage service and maximizes customer satisfaction.
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
  • Ensures all operating and quality standards are met.
  • Upholds a professional and ethical management style and presentation.
  • Assesses work-related issues in a professional manner and exercises honest, unbiased judgment.
  • Ensures safety and security of both guests and team members.
  • Must be able to pass a 10-year background check per TSA guidelines.

Physical Demands:

Must be able to work on your feet for up to 12 hours. This position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Key Skills
Food preparationRecipe adherenceKitchen sanitationFood safetyLine cookingGrill cookingPastry preparationCustomer serviceTime managementTeamworkCommunicationFlexibility
Categories
Food & BeverageHospitalityTrades
Benefits
Medical insuranceVision insuranceLife insuranceDental insurance401kPaid sick leaveCompany-paid employee parkingRTD Eco PassFree meal during shifts
Job Information
📋Core Responsibilities
The Prep Cook is responsible for preparing ingredients, following recipes, and maintaining a clean and organized kitchen environment. This role supports the kitchen team in a fast-paced setting while ensuring all food safety and sanitation standards are met.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
125
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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