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JOB DETAILS

Production Center Assistant - Bel Air High School - January 1 Vacancy

CompanyHarford County Public Schools
LocationBel Air
Work ModeOn Site
PostedOctober 19, 2026
About The Company
http://hcps.org Harford County Public Schools is a K-12 public education school system which serves approximately 40,000 students and employs approximately 7,000 people. The system has 53 schools - 36 elementary, 8 middle, 8 high,1 technical high school, 1 special needs school, and 1 alternative education high school.
About the Role

Human Resources Office

102 S. Hickory Avenue, Bel Air, Maryland 21014

Telephone: 410-588-5238

Email: talentmanagement@hcps.org

www.hcps.org

 

 

 

 

VACANCY ANNOUNCEMENT                                                                     AN EQUAL OPPORTUNITY EMPLOYER

 

HCPS is committed to recruiting and retaining effective and diverse educators and staff to build a climate of student success and improve learning experiences for every child in every classroom.

PRODUCTION CENTER ASSISTANT

Bel Air High School

To perform assigned production duties in a timely manner. Supervise employees who assist in this preparation.

ESSENTIAL DUTIES AND

RESPONSIBILITIES MAY

INCLUDE

These items are intended only as examples of the various types of job duties to be performed; specific position assignments will vary depending on the needs of the department.  The omission of specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.

    Prepares protein food, fruits, vegetables and other food utilizing standard recipes, and works with the manager in planning the production of these items.

    Maintains production records or portions prepared, utilized and leftover.

    Properly stores and utilizes leftovers.

    Provides oversight of kitchen in manager's absence.

    Cleans utensils and equipment used.

     Properly operates equipment such as the convection or deck ovens, steam jacketed kettles, compartment steamers, mixers, slicers, and food cutters in the most effective manner.

    Prepares food items in a timely manner to assure optimal quality at time of service.

    Oversees the utilization of food during the serving period to assure that sufficient food will be prepared and quality standards are met and maintained.

    Maintains pleasant work relations.

    Attends training classes and workshops.

    Trains others in the kitchen on proper food production methods.

    Suggests means to quality improvement.

    Performs other work-related duties as assigned.

 

 

SALARY

 

    This is a full-time ten-month position. Salary range based on Grade 1 of the FY 2024-2025 AFSCME Salary Schedule for Food Service Employees - Production Center Assistant Personnel. Starting Salary: $25,342– Maximum Earnings Potential $37,204.

    Full salary schedules can be found at the bottom of the Current Vacancies webpage https://www.hcps.org/departments/humanresources/vacancies.aspx

    HCPS offers an expansive benefits package including individual and family medical, vision, dental, life insurance, retirement savings, pension, paid time off, and more.

    For a complete list of benefits, please visit the Employment Benefits section of the Human Resources webpage: https://www.hcps.org/departments/HumanResources/Default.aspx

    For more information on holidays and paid time off, please refer to the Holidays and Leave Provisions sections of the AFSCME Negotiated Agreement: https://www.hcps.org/boe/collectivebargaining.aspx

    FLSA: Non-Exempt

 

 

 

 

 

TRAINING AND EXPERIENCE REQUIRED

    Satisfactory completion of training required for cook's position.

    Requires basic knowledge of food preparation for high quality distribution.

    Able to follow written and verbal instructions.

    Physically able to perform the essential functions of the position, including the ability to lift up to 40 pounds.

    Hold and maintain a valid driver's license to carry out the essential functions of the position.

 

 

 

HOW TO APPLY

 

Employment applications are accepted online only. To access the application, visit the Employment Opportunities section of the HCPS website at www.hcps.org.  If you have questions or require assistance to complete the online employment application, contact the Human Resources Office at 410-588-5238.

 

 

DEADLINE

Online employment applications will be accepted until filled.

 

 

The Board of Education of Harford County is committed to providing an inclusive and welcoming environment for all employees and applicants. We adhere to the principles of equal opportunity in all aspects of employment and do not discriminate on the basis of race, color, national origin, sex (including pregnancy and related conditions, sexual orientation, and gender identity), religion, disability, age, genetic information, or any other characteristic protected by applicable federal, state, or local laws.

In accordance with Title IX of the Education Amendments of 1972, Title VI of the Civil Rights Act of 1964, and Title VII of the Civil Rights Act of 1964, the Board of Education of Harford County prohibits discrimination based on sex, race, color, national origin, religion, or any other protected characteristic in any program or activity it operates. The Board of Education of Harford County encourages applications from all qualified individuals.

Inquiries or concerns about your rights related to Title IX, Title VI, or Title VII can be directed to our Coordinator of Internal Investigations, Dr. Renee McGlothlin, at 410-809-6087 or Renee.McGlothlin@hcps.org. Harford County Public Schools’ non-discrimination policy can be accessed here: NON-DISCRIMINATION POLICY: (hcps.org) and found on the HCPS website under Board of Education Policies and Procedures. Harford County Public Schools’ non-discrimination statement can be accessed here: NON-DISCRIMINATION STATEMENT: (hcps.org) and found on HCPS’ homepage.

AFFIRMING EQUAL EMPLOYMENT IN PRINCIPLE AND PRACTICE

 

 

Key Skills
Food preparationKitchen supervisionEquipment operationInventory managementFood safetyQuality controlTeam trainingRecord keeping
Categories
Food & BeverageEducationGovernment & Public Sector
Benefits
Medical insuranceVision insuranceDental insuranceLife insuranceRetirement savingsPensionPaid time off
Job Information
📋Core Responsibilities
The Production Center Assistant prepares food items using standard recipes and maintains production records while ensuring quality standards are met. They also supervise kitchen staff, oversee equipment operation, and assist in the management of kitchen operations.
📋Job Type
full time
💰Salary Range
$25,342 - $37,204
📊Experience Level
0-2
💼Company Size
3109
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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