JOB DETAILS
Dishwasher (Flexible Shifts) | Part-Time
CompanyLake Lawn Resort
LocationDelavan
Work ModeOn Site
PostedOctober 19, 2026
About The Company
Lake Lawn Resort's 275 wooded acres are situated along two miles of beautiful Delavan Lake shoreline. Founded in 1878, we have been one of Wisconsin’s most popular and historic destinations for both leisure and business travelers alike.
With a rich history of traditional Wisconsin hospitality, Lake Lawn Resort provides a virtually endless array of fun and exciting activities. From cozy romantic getaways and full-fledged family outings to memory-making meetings and special events, Lake Lawn Resort offers something special for everyone. We are just a short drive from Chicago and it's suburbs, Milwaukee, Madison, and other areas of the midwest, and only twelve miles west of Lake Geneva. We are a big resort that has all the charm, comfort and attentive service of a small inn.
What makes Lake Lawn Resort in Delavan, Wisconsin such a desirable destination is the wide variety of leisure and recreational opportunities. First opened in 1921, Lake Lawn’s championship golf is one of the Midwest’s premier golf destinations. Set amid over 250 lush, tree-lined acres, the course was masterfully re-engineered in 1990 by renowned architect Dick Nugent, and is best known for its stately oaks, deep sand bunkers and subtle undulations.
Our newly remodeled 9,000-square-foot Calladora Spa is one of Lake Geneva, Wisconsin area’s most relaxing and unique spas. It's perfect for private gatherings, retreats, bachelorette and bridal parties, and is a perfect compliment to meetings and corporate events.
About the Role
Description
Looking to get your foot in the door in hospitality? Join Lake Lawn Resort as a Dishwasher and be part of a fast-paced kitchen team delivering exceptional guest experiences. This is a great opportunity to start in the culinary field with room to grow.
Position Details
- Employment Type: Part-Time
- Shift: Flexible (Days, Evenings, Weekends)
- Department: Food & Beverage / Hospitality
What You’ll Do
- Operate and maintain commercial dishwashing equipment
- Clean and sanitize dishes, glassware, utensils, and kitchen equipment
- Rinse and properly load dish racks for efficient washing
- Maintain clean and organized workstations, kitchens, and storage areas
- Sweep, mop, and take out trash to keep all areas sanitary and safe
- Change cleaning solutions regularly and maintain proper sanitation standards
- Assist with basic food prep and kitchen support as needed
- Follow all kitchen procedures and direction from leadership (Steward, Sous Chef, Executive Chef)
- Support the team with additional duties as assigned
Requirements
What We’re Looking For
- Must be at least 18 years of age
- Previous kitchen or dishwasher experience preferred, but not required
- Strong work ethic and ability to work in a fast-paced environment
- Team player with a willingness to help wherever needed
- Ability to follow instructions and maintain cleanliness standards
Physical Requirements
- Ability to stand for extended periods of time
- Frequent walking, bending, kneeling, and reaching
- Ability to lift up to 25 lbs. regularly and up to 100 lbs. occasionally
- Comfortable working in hot, humid, and fast-paced kitchen environments
Work Environment
- Indoor, high-volume kitchen setting
- Exposure to varying temperatures (hot kitchen areas and cold storage)
- Moderate noise levels
- Fast-paced, team-oriented environment
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
Key Skills
Commercial Dishwashing Equipment OperationCleaning And SanitizingDish Rack LoadingKitchen OrganizationSanitation StandardsBasic Food PreparationFollowing InstructionsTeamworkPhysical StaminaWaste Disposal
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
Operate dishwashing equipment and clean and sanitize dishes, utensils, glassware, and kitchen equipment. Maintain clean work areas, support basic food preparation, and assist the kitchen team with other assigned duties.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
174
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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