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JOB DETAILS

Commis Chef - Part Time

CompanyAccorHotel
LocationMelbourne
Work ModeOn Site
PostedOctober 21, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. 

Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar.  Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work.

We are looking for a part time Commis Chef to support our kitchen operations across breakfast, lunch and dinner services, as well as conferences and events. Experience in a hotel or similar environment, working rights in Australia, and flexibility to work varied shifts is required. If you are motivated, enthusiastic, can commit to at least 20 hours per week, and have the drive to develop your skills, we would love to hear from you!

Job Description

  • Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
  • Ensure all food is produced in line with kitchen recipes and standards
  • Assist and communicate with chef on duty as required
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 
  • Ensure strict stock rotation and minimum wastage and follow stock control procedures
  • Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.
  • Communicate and collaborate effectively with front-of-house staff
  •  

Qualifications

  • Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required, visa sponsorship not available. 
  • Relevant trade qualification
  • Ability to work as part of a small team and to prioritise and plan tasks
  • Strong communication and time management skills
  • Commitment to hygiene, safety standards, and food handling regulations

Additional Information

At  Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand.  Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor - Careers - Our Philosophy

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Part-Time
  • Key Skills
    Food preparationKitchen operationsHygiene standardsStock rotationStock controlCommunicationTime managementTeamworkFood safetyMenu execution
    Categories
    HospitalityFood & Beverage
    Benefits
    Accommodation discountsDining discountsCareer progressionLearning and development opportunities
    Job Information
    📋Core Responsibilities
    Prepare food for breakfast, lunch, dinner, room service, and events while maintaining high quality and presentation standards. Ensure the kitchen environment remains clean, hygienic, and organized while collaborating effectively with front-of-house staff.
    📋Job Type
    part time
    📊Experience Level
    0-2
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    20 hours
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