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JOB DETAILS

Café Manager

CompanyGood Foods Co-op Inc
LocationLexington
Work ModeOn Site
PostedOctober 21, 2026
About The Company
Good Foods is a natural foods grocery store and cafe. We are organized as a food cooperative with almost 10,000 owners. and have served Lexington and Kentucky since 1972. Our highest priorities are environmental sustainability and developing local food systems.
About the Role

Description

Good Foods Co-op is a community-owned natural foods grocery dedicated to providing high-quality, local, and sustainable products. As a cooperative, we're committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience.


We're looking for a Café Manager who is passionate about great food, exceptional customer service, and leading a successful team! This position is ideal for someone who thrives in a fast-paced food service environment, enjoys developing employees, and has the leadership and organizational skills to manage daily operations and support department success.


What You'll Do

As our Café Manager, you'll oversee daily café operations, supervise café staff and the Deli Buyer, and collaborate with other Prepared Foods managers to support department goals.


In this role, you'll:

- Lead daily café operations, including made-to-order sandwiches, coffee and espresso drinks, smoothies, and customer service.

- Supervise, train, schedule, and support café staff and the Deli Buyer while fostering a positive, productive work environment.

- Oversee purchasing, vendor coordination, inventory management, and product availability in collaboration with the Deli Buyer and other department managers.

- Maintain high standards for food quality, presentation, cleanliness, and customer service.

- Monitor sales, labor utilization, purchasing, food costs, and waste to support operational and financial goals.

- Coordinate café menu offerings, seasonal products, and opportunities to improve sales and customer satisfaction.

- Ensure food safety, sanitation, equipment maintenance, and compliance with established procedures.

- Collaborate with the Kitchen Production Manager to coordinate café staff assistance with salad bar preparation, grab-and-go packaging, and other designated production needs.

- Manage employee performance, training, and development in coordination with HR and store leadership.

- Identify opportunities to improve efficiency, strengthen teamwork, and enhance the overall café experience.


What We're Looking For

- Minimum of 5 years of experience in prepared foods, restaurants, food production, culinary operations, or a related food service environment required.

- Minimum of 2 years of supervisory or leadership experience required.

- Strong knowledge of food safety, sanitation, purchasing, inventory management, and food cost control.

- Excellent leadership, communication, organizational, and problem-solving skills.

- Ability to manage multiple priorities in a fast-paced, customer-focused environment.

- Experience with coffee, espresso beverages, smoothies, or made-to-order food service is a plus.

- Proficiency with computer applications for scheduling, reporting, ordering, and other administrative responsibilities.

- Commitment to teamwork, exceptional customer service, and cooperative values.

- Availability to work a flexible schedule, including weekends, as business needs require.


Why Join Good Foods?

At Good Foods Co-op, you'll be part of a team that values community, collaboration, sustainability, and great food. You'll have the opportunity to lead a key part of our store, contribute new ideas, and help create an enjoyable experience for our customers and staff.


Interested in joining our team? Apply today and help us make Good Foods Café a great place to work, shop, and enjoy good food!

Key Skills
Café OperationsTeam LeadershipStaff TrainingStaff SchedulingCustomer ServiceFood SafetySanitationPurchasingVendor CoordinationInventory ManagementFood Cost ControlSales MonitoringMenu PlanningPerformance ManagementEquipment MaintenanceProblem-Solving
Categories
Food & BeverageManagement & LeadershipHospitalityRetailCustomer Service & Support
Job Information
📋Core Responsibilities
Oversee daily café operations, including made-to-order food and beverages, customer service, staff supervision, purchasing, inventory, and food safety. Monitor operational and financial performance, coordinate menus and production support, and develop employees while improving teamwork and the customer experience.
📋Job Type
full time
💰Salary Range
$20 - $23
📊Experience Level
5-10
💼Company Size
70
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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