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JOB DETAILS

Delivery Driver

CompanySouthern Nevada Joint Management Culinary & Bartenders Training Fund
LocationNorth Las Vegas
Work ModeOn Site
PostedOctober 21, 2026
About The Company
The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the Las Vegas Strip. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. The Academy is an internationally recognized model for workplace education and vocational training. The vision of the Culinary Academy of Las Vegas is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers. Each year, the Academy trains several thousand people in 12 job classifications for the local hospitality industry: baker’s helper, bar back, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Our training model simulates actual working conditions wherever possible.
About the Role

General Description:

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit culinary and hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers.

A Delivery Driver will be responsible for driving a light vehicle, such as a box truck or van. A Delivery driver will deliver products to our clients and pick up and/or deliver items from vendors, off-campus venues, and other Culinary Academy of Las Vegas operations. The Delivery Driver will be responsible for filling and completing all orders on their routes, ensuring accuracy, timely delivery, and excellent customer service when delivering the product. The Delivery Driver will assist in other Food and Beverage operations as needed between routes. The Delivery Driver will be responsible for the cleanliness and sanitation of all vehicles. 

Essential Functions:

  • Complete the daily checklist when signing out company vehicles. 
  • Obey traffic laws and follow established traffic and transportation procedures.
  • Inspect vehicles daily to ensure that vehicles are in proper working condition. Complete vehicle inspection report daily.
  • Report any mechanical problems encountered with vehicles.
  • Load and unload trucks, vans, or automobiles safely.
  • Ensure all orders are complete and correct as stated on Event orders, and verify all orders by the manager on duty.
  • Present all items to the clients and ensure understanding of all special requests.
  • Have clients sign event orders.
  • Return signed event orders to the manager on duty.
  • Read maps and follow written or verbal geographic directions.
  • Report delays, accidents, or other traffic and transportation situations to the manager on duty and inform clients of any delays.
  • Support the culinary staff during downtimes.
  • Report vehicle issues to management immediately 
  • Other duties as assigned


Minimum Qualifications:

High school diploma or equivalent AND six (6) months to one (1) year of related experience and/or training or equivalent combination of education and experience. Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Experience and Education Substitutions:

  • None

Licensing and Certification:

  • Valid driver's license (required)
  • SNHD Food Handlers Card (required)
  • Must be able to show proof of insurability on vehicles


Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.


Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future.  On-call employees may also qualify for select benefits based on employment status and hours worked.

The Culinary Academy of Las Vegas is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, or gender identity.

Key Skills
DrivingCustomer serviceVehicle maintenanceLogisticsOrder fulfillmentSanitationNavigationTime managementCommunication
Categories
LogisticsTransportationHospitalityFood & Beverage
Benefits
Paid time offHoliday payMedical coverageDental coverageVision coveragePension plan
Job Information
📋Core Responsibilities
The Delivery Driver is responsible for safely operating company vehicles to deliver products and pick up items from vendors and off-campus venues. They must ensure order accuracy, provide excellent customer service, and assist with food and beverage operations during downtime.
📋Job Type
on call
📊Experience Level
0-2
💼Company Size
121
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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