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JOB DETAILS

Demi Chef

CompanyAccorHotel
LocationPerth
Work ModeOn Site
PostedOctober 23, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

​Situated in the center of Perth’s vibrant shopping and entertainment district, ibis Perth offers guests comfortable, stylish accommodation and exceptional service steps away from Hay and Murray Street Malls. Managed under the global Accor umbrella, our 192-room property caters to both business and leisure travelers seeking quality hospitality.

Join us and become a Heartist®.

Job Description

As a Demi Chef, you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency.

Key Responsibilities:

  • Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.

  • Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.

  • Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.

  • Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S standards.

  • Mentor and assist Commis Chefs and kitchen attendants during service.

  • Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.

Qualifications

  • Experience: Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume restaurant, bistro, or hotel kitchen.

  • Qualifications: Certificate III in Commercial Cookery (or equivalent formal qualification).

  • Skills: Strong knife skills, station management, and a solid understanding of kitchen safety and food handling practices.

  • Availability: Full availability to work a rotating roster, including early mornings, late evenings, weekends, and public holidays.

  • Work Rights: Full working rights in Australia (unrestricted).

  • Attitude: A vibrant team player with a positive attitude, strong work ethic, and a genuine passion for food!

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary standardsStation managementKnife skillsFood safetyHACCPStock rotationFIFOKitchen waste managementMenu preparationTeam leadershipFood handlingWH&S standards
    Categories
    Food & BeverageHospitality
    Job Information
    📋Core Responsibilities
    The Demi Chef is responsible for maintaining high culinary standards across breakfast, bar, and function menus while managing designated kitchen stations. They will also supervise junior staff, ensure food safety compliance, and assist with inventory management and waste reduction.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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