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JOB DETAILS

Restaurant & Bar Manager

CompanyAccorHotel
LocationHamilton City
Work ModeOn Site
PostedOctober 23, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join the team at Novotel Tainui Hamilton, a vibrant hotel located in the heart of Hamilton CBD overlooking the Waikato River, offering 217 rooms.

Job Description

  • You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing ​

  • To demonstrate passion and a strong knowledge of Food & Beverage to the team​

  • Empowering staff to animate the Food & Beverage experience​

  • Build strong relationships and work collaboratively with a diverse team to achieve shared goals.​

Qualifications

  • Excellent communication skills shown to staff, suppliers and guests​

  • GM licence and LCQ preferred​

  • Minimum of 2 years relevant experience in a Food & Beverage Supervisor Role ​

  • Eligibility to work in New Zealand​

  • Ability to manage and exceed F & B financial performance targets​

  • A strong customer focus​

  • Must have a supportive/hands on management style​

  • Knowledge of Micros software is preferred​

  • Strong understanding of all Sale and supply of liquor guidelines.​

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

What is in it for you:

  • Work alongside passionate industry professionals!
  • Accommodation, F&B & partner benefits Internationally
  • Accor Paid Parental Leave Policy

This Hotel is managed and not franchised. 

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food and beverage managementTeam leadershipCustomer serviceFinancial performance managementCommunicationMicros softwareLiquor licensing complianceStaff trainingRelationship buildingConferencing management
    Categories
    HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
    Benefits
    AccommodationFood and beverage discountsPartner benefitsPaid parental leave
    Job Information
    📋Core Responsibilities
    You will lead and develop the guest experience across the restaurant, bar, and conferencing departments. This includes managing financial performance targets and empowering staff to deliver high-quality service.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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