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JOB DETAILS

Head Cook - Coorparoo

CompanyGuzman y Gomez
LocationBrisbane
Work ModeOn Site
PostedOctober 23, 2026
About The Company
Guzman y Gomez was named to honour old friends and share our love of all things Latin - the food, the music, the art, and the warm sense of community.
About the Role

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses. 

What's in it for me?  

So much! Check out some of the benefits below:  

  • Competitive salary + bonus structure  
  • Flexible rosters and employment stability  - talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
  • A comprehensive training program and support to set you up for success 
  • Heavily discounted GYG meals 
  • Free and comfortable GYG uniforms and exclusive merch 
  • Team building activities and regular crew competitions 
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
  • We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family 
  • The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically, we are looking for candidates who have: 

  • Experience in a kitchen / cooking role within a busy hospitality environment 
  • Experience leading and developing a team 
  • Ability to understand, interpret and explain key kitchen financial performance indicators including  cost of goods, labor costs and wastage
  • Certificate in commercial cookery or equivalent experience 
  • Sound understanding of food safety concerns 
  • Excellent interpersonal and communication skills 

Click the "I'm Interested" button to express your interest in joining our team!  

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 

Key Skills
Kitchen managementTeam leadershipStaff trainingFinancial performance analysisCost of goods managementLabor cost controlWastage managementFood safetyInterpersonal skillsCommunication skillsCookingHospitality operations
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Competitive salaryBonus structureFlexible rostersEmployment stabilityCareer advancement opportunitiesComprehensive training programHeavily discounted GYG mealsFree uniformsExclusive merchTeam building activitiesCrew competitionsCultural celebrationsEmployee assistance program
Job Information
📋Core Responsibilities
The Head Cook is responsible for leading the kitchen team, overseeing training, and ensuring the delivery of high-quality food. They also support the Restaurant Manager in monitoring key financial metrics such as COGS, labor costs, and operating expenses.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
2960
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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