JOB DETAILS
Chef De Partie
CompanyAccorHotel
LocationUdaipur
Work ModeOn Site
PostedOctober 23, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
- Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
- Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.
Qualifications
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Key Skills
Culinary ArtsMenu PlanningFood SafetyHACCPKitchen ManagementTeam LeadershipFood Cost ControlFine DiningQuality ControlStaff MentoringHygiene StandardsPortion Control
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
Execute culinary dishes with precision while maintaining high standards of quality and presentation. Lead and mentor kitchen staff while managing food costs and ensuring adherence to safety and hygiene protocols.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
102040
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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