✨ Our 2026 Hiring Report is out — see what 146,050 job postings say about getting hired.

Read the report →
JOB DETAILS

Food Runner - Fine Dining

CompanyWynn Resorts
LocationLas Vegas
Work ModeOn Site
PostedOctober 23, 2026
About The Company
Wynn Resorts, Limited is traded on the Nasdaq Global Select Market under the ticker symbol WYNN and is part of the S&P 500 Index. Wynn Resorts owns and operates Wynn Las Vegas, Encore Boston Harbor, Wynn Macau and Wynn Palace, Cotai. Wynn Resorts holds more Forbes Travel Guide Five Stars than any other independent hotel company in the world.
About the Role

Company Description

 

    Job Description

    The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience.

    The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn’s Forbes Five-Star standards.

    Key Responsibilities

      Food Delivery & Service Execution

    • Deliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timing
    • Ensure all plates meet quality and presentation standards prior to leaving the kitchen
    • Utilize proper carrying techniques (trays or hand service) consistent with fine dining standards
    • Coordinate closely with the expeditor and kitchen to ensure accurate order execution

      Quality Control & Menu Knowledge

    • Verify all dishes for accuracy, completeness, and presentation before delivery
    • Maintain strong knowledge of menu items, ingredients, and preparation methods
    • Be able to describe dishes and answer basic guest questions when delivering food
    • Ensure all modifications, allergies, and special requests are correctly executed

      Guest Interaction & Service Support

    • Present food to guests with professionalism, confidence, and attention to detail
    • Provide brief, accurate descriptions of dishes when delivering
    • Assist servers in maintaining table satisfaction and responding to guest needs
    • Maintain an attentive and respectful presence while interacting with guests

      Coordination & Team Collaboration

    • Act as a liaison between kitchen and service teams to ensure seamless communication
    • Relay guest feedback or service needs to servers and management in real time
    • Work collaboratively with servers, bussers, and kitchen staff to maintain service flow
    • Adapt quickly to changing service demands in a high-volume, high-standard environment

      Service Precision & Timing

    • Assist in synchronizing courses for tables to ensure proper pacing of the dining experience
    • Monitor table status in coordination with service staff to deliver items at the correct time
    • Support execution of multi-course meals with accuracy and consistency

      Operational Responsibilities

    • Maintain organization and cleanliness of the expeditor station and service areas
    • Polish and organize plates, utensils, and service equipment to fine dining standards
    • Assist with opening, side work, and closing duties as assigned
    • Ensure readiness of service tools and equipment throughout the shift

      Compliance & Brand Standards

    • Adhere to Wynn grooming, uniform, and professional appearance standards
    • Follow all health, safety, and sanitation regulations
    • Uphold Wynn’s commitment to luxury service and guest satisfaction
    • Execute all duties in accordance with company policies and procedures

    Qualifications

      Education & Experience

    • High school diploma or equivalent required
    • 1–3 years of experience in fine dining or upscale hospitality preferred
    • Prior food runner, busser, or server assistant experience strongly preferred
    • Candidates must be at least 21 years of age

      Knowledge & Skills

    • Strong knowledge of food presentation, service standards, and dining etiquette
    • Excellent communication and teamwork skills
    • Ability to work with urgency while maintaining precision and composure
    • High attention to detail and organizational skills

      Licenses & Certifications

    • Must be able to obtain and maintain all required work cards and licenses

      Work Environment

    • Fine dining restaurant within a luxury resort setting
    • Fast-paced, high-performance environment requiring constant movement
    • Requires ability to stand, carry trays, and lift items throughout the shift
    • Flexible schedule required, including evenings, weekends, and holidays

    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  • FLSA Status: Non-Exempt
  • Division: 22700 - F&B
  • Career Areas: Food & Beverage
  • Status: Steady Extra
  • Key Skills
    Fine dining serviceFood deliveryMenu knowledgeCommunicationTeamworkAttention to detailExpeditingGuest serviceSanitationPlate presentationTime managementProfessionalismTable maintenanceSafety complianceCoordination
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Job Information
    📋Core Responsibilities
    The Food Runner is responsible for the accurate and timely delivery of food from the kitchen to guests while maintaining high standards of presentation. They act as a liaison between the front-of-house and back-of-house teams to ensure seamless service and guest satisfaction.
    📋Job Type
    part time
    📊Experience Level
    0-2
    💼Company Size
    7162
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
    Apply Now →

    You'll be redirected to
    the company's application page