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JOB DETAILS

Commi 1 - Indian Cuisine

CompanyIHG
LocationDoha
Work ModeOn Site
PostedOctober 24, 2026
About The Company
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 21 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes with over 160 million members, IHG has more than one million rooms across 7,000 hotels in over 100 countries, and a development pipeline of a further 2,400 properties. Luxury & Lifestyle: Six Senses, Regent, InterContinental, Vignette Collection, Kimpton, Hotel Indigo Premium: Noted Collection, voco, Ruby HUALUXE, Crowne Plaza, EVEN Essentials: Holiday Inn Express, Holiday Inn, Garner, avid Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites Exclusive Partners: Iberostar Beachfront Resorts InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 400,000 people work across IHG's hotels and corporate offices globally. Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.
About the Role

Your Day to Day

As a Commis I, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.

What We Need From You

  • Previous experience as a Commis I or in a similar culinary role, with hands-on experience in Indian cuisine, preferably in a Indian restaurant.

  • Strong knowledge of authentic Indian cuisine, including regional specialties, traditional cooking methods, spice combinations, marinades, curries, tandoor preparations, and Indian food presentation.

  • Familiarity with a wide range of Indian ingredients, spices, herbs, and flavour profiles, with the ability to assist in preparing authentic Indian dishes to established recipes and standards.

  • Strong organizational and time management skills, with the ability to maintain a clean, well-organized, and efficient workstation.

  • Ability to work in a paced kitchen environment while maintaining consistency in taste, quality, portioning, and presentation of Indian dishes.

  • Ability to multitask, prioritize responsibilities, and perform effectively under pressure during busy service periods.

  • A passionate, team-oriented attitude, with good communication skills and a willingness to develop culinary skills and expand knowledge of Indian cuisine.

  • Sound knowledge of food safety, kitchen sanitation, and HACCP standards, ensuring compliance with hygiene and food handling requirements.

 

What you can expect from us:

 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

 

So, join us and you’ll become part of our ever-growing global family.

 

Key Skills
Indian cuisineTandoor preparationsCurriesSpice combinationsFood presentationKitchen operationsHACCP standardsFood safetyKitchen sanitationTime managementMultitaskingTeamworkCommunication skillsCulinary techniquesMarinades
Categories
Food & BeverageHospitality
Benefits
Competitive salaryFull uniformRoom discountsProfessional training
Job Information
📋Core Responsibilities
Assist in kitchen operations to ensure food is prepared and served according to hotel standards and established recipes. Maintain a clean, organized workstation while ensuring consistency in taste, quality, and presentation of Indian dishes.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
19486
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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