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JOB DETAILS

Kitchen Crew

CompanyTheodore Roosevelt Medora Foundation
LocationMedora
Work ModeOn Site
PostedOctober 25, 2026
About The Company
For over 50 years, we've believed Medora is a special place. It's our mission to preserve this place for generations and to connect people to Medora for positive, life-changing experiences. Everything we do in Medora comes back to three, overlapping circles that guide our work: History, Education, and Entertainment. By focusing on activities that hone in on these three areas, we better complete our vision, and stay true to the tenants of our founder Harold Schafer, and the millions of people who have enjoyed Medora a family-friendly, historic and entertainment destination since 1965.
About the Role

Description

Our Company  


The Theodore Roosevelt Medora Foundation (TRMF) is a premier tourism operation and a 501(c)(3) nonprofit organization. TRMF welcomes hundreds of thousands of guests each year through a diverse lineup of entertainment, historical, and educational attractions. We are committed to connecting people to Medora through positive, life-changing experiences. 



Summary/Objective


As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to ensure the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients and assisting the cooks on an as needed basis. 



Duties/Responsibilities

  • Ensure the food preparation areas are clean and hygienic. 
  • Wash. utensils, dishes, pots, and pans, ensure they are stored appropriately. 
  • Keep dish pit and storage areas cleaned and organized. 
  • Assist with sorting, storing, and distributing ingredients as needed. 
  • Assist with washing, peeling, chopping, and cutting food as directed by the kitchen supervisor or back of the house manager.  
  • Dispose of garbage.  
  • Clean the food preparation equipment, floors and other kitchen tools or areas.  
  • May perform other duties as assigned. 

 


Supervisory Responsibilities - None 


Requirements

Required Skills/Abilities


  • Presents self in professional manner to others  
  • Maintains positive attitude  
  • Ability to communicate effectively with co-workers, managers, and guests  
  • Ability to work as part of a team  
  • Basic food-handling skills  
  • Ability to stand continuously for extended periods of time 



Required Education and Experience

  • High school diploma or equivalent required. 


 

Physical Demands


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 


  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses  
  • Significant walking or standing in the same position for extended periods of time (up to 8 hours)  
  • Ability to reach, bend, stop, push, and/or pull, and frequently lift to 50 pounds  
  • While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  



Work Environment


This position is in an indoor setting, but extreme temperatures may be reached as kitchens can see an increase in temperature, especially around ovens, stoves, and dish pits. Must be able to work in a hot, damp environment with hands frequently immersed in water.  



Position Type/Expected Hours of Work


This is a full-time position. Days and hours of work are Sunday through Saturday. Shifts vary based on operational needs. This position regularly requires long hours, holidays, and weekend work. 


 


AAP/EEO Statement


It is the policy of TRMF to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, TRMF will provide reasonable accommodation for qualified individuals with disabilities.  


 


Our Location:

  • TRMF is in the heart of the Badlands: Medora, North Dakota. 
  • It is situated near the border separating North Dakota and Montana, along Interstate 94. Medora is the basecamp to Theodore Roosevelt National Park: 110 square miles of rugged beauty. You are never more than a few minutes away from a night under the stars or a bike ride along the thrilling Maah Daah Hey Trail. In Medora, beauty and adventure abound. 
  • Our central hub of operations, the Life Skills Center, is a state-of-the-art campus, purpose-built for the glory of work and the joy of living. It features a dining room, a fitness center, as well as spaces for music, studying, learning, prayer, reflection, and socializing—all designed with our employees in mind. 
Key Skills
Food preparationDishwashingKitchen sanitationCleaningTeamworkCommunicationPositive attitudeFood handlingOrganizationTime management
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Kitchen Crew member is responsible for maintaining a clean and hygienic kitchen environment, including washing dishes and cleaning food preparation areas. They also assist with ingredient preparation and support cooks as directed by management.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
138
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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