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JOB DETAILS

Assistant Food & Beverage Manager

CompanyAccorHotel
LocationBadung
Work ModeOn Site
PostedOctober 26, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.

Job Description

•Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.

•Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.

•Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.

•Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F&B outlets, group dining, and private events

Qualifications

•Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.

•Confidence overseeing multiple outlets and managing competing operational priorities.

•Proactive "hunter" mentality for business development.

•A hands-on leadership style, with a willingness to step in and support the team wherever needed.

•Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.

 

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food & Beverage OperationsLeadershipTeam ManagementRevenue ManagementSales StrategyProblem SolvingBusiness DevelopmentCustomer ServiceStaff CoachingOperational ManagementEvent ManagementBrand Standards Compliance
    Categories
    HospitalityFood & BeverageManagement & LeadershipSales
    Job Information
    📋Core Responsibilities
    Oversee daily operations of all food and beverage outlets to ensure service consistency and alignment with brand standards. Develop and execute sales strategies to achieve revenue targets for dining, events, and in-room services.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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