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JOB DETAILS

Banquet Supervisor

CompanyAccorHotel
LocationRangsit City Municipality
Work ModeOn Site
PostedOctober 26, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.

Job Description

  • Supervise banquet operations before, during, and after events
  • Lead, brief, coach, and motivate the banquet team
  • Ensure seamless execution of meetings, weddings, conferences, and social events
  • Coordinate event setups, room layouts, table arrangements, equipment, and service requirements
  • Ensure all events are delivered in line with Novotel service standards
  • Coordinate closely with Culinary, Events, Stewarding, and other hotel departments
  • Monitor food and beverage service, presentation, timing, and quality
  • Welcome guests and respond promptly to requests, concerns, and special requirements
  • Conduct pre-event briefings and communicate event details, VIP requirements, and special arrangements
  • Monitor team grooming, service etiquette, cleanliness, and professional standards
  • Coach and develop team members through on-the-job training and constructive feedback
  • Monitor banquet equipment and inventory and report shortages, damages, or maintenance requirements
  • Ensure compliance with food safety, hygiene, health, and safety standards

Qualifications

  • Secondary/High school education
  • Certificate in Food & Beverage will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Excellent reading, writing and oral proficiency in English language
  • Working knowledge of MS Excel, Word, & PowerPoint
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Banquet operationsTeam leadershipEvent coordinationStaff trainingFood and beverage serviceInventory managementCustomer serviceCommunicationMS ExcelMS WordMS PowerPointFood safetyHygiene standardsProblem solving
    Categories
    HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
    Job Information
    📋Core Responsibilities
    The Banquet Supervisor is responsible for leading the banquet team and ensuring the seamless execution of events including meetings, weddings, and conferences. They must monitor service quality, manage equipment inventory, and ensure all operations comply with health and safety standards.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102040
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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