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JOB DETAILS

Supervisor (SC)

Companyc5a7a530-1a82-4d7b-80cd-5b67a49e0fa5
LocationCentral
Work ModeOn Site
PostedOctober 26, 2026
About The Company
Hallmark Management Service has delivered full service dining solutions in Educational, Retirement and Workplaces for over 50 years. Our diverse leadership experience and nimble approach allows us to focus on the individual needs of our clients. We focus our solutions to deliver big results at small to medium sized private organizations and institutions that frequently don't get the attention they deserve from larger, less nimble companies. Guided by our core values of Honest, Hardworking, Hospitable and Hungry, our entire team is focussed on helping our clients find the perfect mix of branded dining solutions that will drive growth, retention and customer experience. Let our team show you the value of our relationship and programs. Please contact our team to see if we are the right fit for your dining program. We would be honored to learn about your needs and and share the value of a Hallmark relationship.
About the Role


Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Medical, Dental, Vision Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes

Job Related Duties & Responsibilities

 
  • Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need
  • Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.)
  • Holds team accountable through field coaching during the shift
  • Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards
  • Assures all station specific standards are always being met through the employees working in those areas
  • Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service
  • Communicate service issues/information to management as needed to assure a smooth-running operation
  • Exhibits a customer comes first attitude

Position Requirements:

  • Background Check 
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
  • Requires constant standing and walking
 
 


Key Skills
Food service managementTeam leadershipCustomer serviceSafety complianceInventory managementStaff supervisionCommunicationOrganizationProblem solvingCoaching
Categories
Food & BeverageManagement & LeadershipHospitalityCustomer Service & SupportRetail
Benefits
Paid time offPaid holidaysAnnual merit increasesMedical insuranceDental insuranceVision insurance401k with company matchFree meal while workingFree nonskid shoes
Job Information
📋Core Responsibilities
The supervisor is responsible for leading the team, ensuring high standards of food service, and maintaining a clean and organized workspace. They must also communicate service issues to management and ensure that all station-specific standards are consistently met.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
75
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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